Of All Things
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In our eReader you can find the full English version of the book. Read Of All Things Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Of All Things
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To quickly assess the difficulty of the text, read a short excerpt:
However, I have noticed that there are people who are not bored by it ; in fact, I have seen them deliberately order it in a restaurant when they had the choice of something else ; so I thought that the only fair thing I could do would be to 90 A PIECE OF ROAST BEEF 91 look into the matter and see if, in this great city, there weren't some different ways of serving roast beef to vary its monotony.
Roast beef is not the same price in all eating- places. What makes the difference ? What does a di...ner at the Ritz get in his " roast prime ribs of beef au jus " that makes it distinctive from the " Special to-day — roast beef and mashed potatoes " of the Bowery restaurant ?
To answer these questions I started out on a tour of the representative eating-places of some of our best known strata of society, and, whatever my conclusions are, you may be sure that they are thoroughly inexpert.
First, I tried out what is known as the Bay State Lunch, so called because on Thursdays they have a fishcake special.
What to read after Of All Things?
You can find similar books in the "Read Also" column, or choose other free books by Benchley Robert to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
However, I have noticed that there are people who are not bored by it ; in fact, I have seen them deliberately order it in a restaurant when they had the choice of something else ; so I thought that the only fair thing I could do would be to 90 A PIECE OF ROAST BEEF 91 look into the matter and see if, in this great city, there weren't some different ways of serving roast beef to vary its monotony.
Roast beef is not the same price in all eating- places. What makes the difference ? What does a di...ner at the Ritz get in his " roast prime ribs of beef au jus " that makes it distinctive from the " Special to-day — roast beef and mashed potatoes " of the Bowery restaurant ?
To answer these questions I started out on a tour of the representative eating-places of some of our best known strata of society, and, whatever my conclusions are, you may be sure that they are thoroughly inexpert.
First, I tried out what is known as the Bay State Lunch, so called because on Thursdays they have a fishcake special.
What to read after Of All Things?
You can find similar books in the "Read Also" column, or choose other free books by Benchley Robert to read onlineMoreLess
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