On Fermentation
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In our eReader you can find the full English version of the book. Read On Fermentation Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On Fermentation
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If it be assumed that the ferment is in a properly concentrated system all combined with the substrate, it is obvious that the ferment concentration for the purpose of the hydrolysis of the ferment would in each moment be inversely proportional to the sub- strate concentration. As the line for A x would be descend- VOL. L] Taylor. On Fermentation. 241 ing in a logarythmal curve, the line of ferment concentration for the purpose of ferment destruction would be ascending in a logarythmal curve. T...his curve of F would be diminished more and more as the mass of F increased and therewith the velocity for the hydrolysis of F. Thus y would be a function not only of F, but likewise of A x, since the mass concentration of fer- ment for the purposes of its own hydrolysis would be inversely proportional to A x: and the F^ in each moment of the reac- tion would be a fraction of F inversely proportional to the sub- ^ ^ strate at the same moment, i. E. , to A x. Thus F\=F (f~j~ ) Then the equation of Tammann w r ould read: ~^ = C (A x) A /p fljl' (F (F A ) //), or in shorter terms: ~^ = C (A x) (F l y).
What to read after On Fermentation?
You can find similar books in the "Read Also" column, or choose other free books by Alonzo Englebert Taylor to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If it be assumed that the ferment is in a properly concentrated system all combined with the substrate, it is obvious that the ferment concentration for the purpose of the hydrolysis of the ferment would in each moment be inversely proportional to the sub- strate concentration. As the line for A x would be descend- VOL. L] Taylor. On Fermentation. 241 ing in a logarythmal curve, the line of ferment concentration for the purpose of ferment destruction would be ascending in a logarythmal curve. T...his curve of F would be diminished more and more as the mass of F increased and therewith the velocity for the hydrolysis of F. Thus y would be a function not only of F, but likewise of A x, since the mass concentration of fer- ment for the purposes of its own hydrolysis would be inversely proportional to A x: and the F^ in each moment of the reac- tion would be a fraction of F inversely proportional to the sub- ^ ^ strate at the same moment, i. E. , to A x. Thus F\=F (f~j~ ) Then the equation of Tammann w r ould read: ~^ = C (A x) A /p fljl' (F (F A ) //), or in shorter terms: ~^ = C (A x) (F l y).
What to read after On Fermentation?
You can find similar books in the "Read Also" column, or choose other free books by Alonzo Englebert Taylor to read onlineMoreLess
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