On the Growth of the Rice Plant
On the Growth of the Rice Plant
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In our eReader you can find the full English version of the book. Read On the Growth of the Rice Plant Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On the Growth of the Rice Plant
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98 16. 98 17. 94 18. 87 21. 80 21. 12 | Stems 22. 00 65. 72 26. 35 26. 10 23. 32 I'll" Roots 23. 10 21. 32 26. 78 22. 18 B Grain ^ 38. 76 60. 50 62. 83 Entire Plant gr. 7. 98 gr. 30. 62 9O. 84 220. 91 - gr 448. 43 13 s j Leaves 1. 89 9. 16 22. 51 27. 07 28. 66 27. 26 III Stems 4-5 16. 52 53-39 121. 20 93. R8 ^ ^ ^ Roots 4-94 '5-03 17. 88 I7-36 Grain 54-76 310. 63 rt I- y O Entire Plant Leaves 21. 50 17. 89 19. 08 15. 48 22. 81 19. 96 26. 34 18. 42 42. 26 19. 86 g S Stems 26. 54 20. 45 23. 86 29.... 12 23-13 ll Roots 18. 30 22. 60 26. 28 19. 48 27. 80 C Grain 30. 07 62. 27 gr.
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Entire Plant 4. 06 3-93 "59 45. 22 9O. OI 'o sju Leaves 1. 40 1. 17 3-75 5-59 4-85 3 'S Stems 2. 05 1-69 5-5i 29. 00 16. 42 i 2 Roots 0. 61 1. 07 2 -33 3-48 3-6i Grain 7- '5 65-I3 29 The reducing sugar in the plant's body of rice is probably dextrose, its osazonc having crystallized in yellow needles which melted at 104 105 C. The non-reducing sugar crystallized rather easily from the alcoholic extract, and it is called provisionally, in the present paper, "saccharose.
What to read after On the Growth of the Rice Plant?
You can find similar books in the "Read Also" column, or choose other free books by Shinkichi K Suzuki to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
98 16. 98 17. 94 18. 87 21. 80 21. 12 | Stems 22. 00 65. 72 26. 35 26. 10 23. 32 I'll" Roots 23. 10 21. 32 26. 78 22. 18 B Grain ^ 38. 76 60. 50 62. 83 Entire Plant gr. 7. 98 gr. 30. 62 9O. 84 220. 91 - gr 448. 43 13 s j Leaves 1. 89 9. 16 22. 51 27. 07 28. 66 27. 26 III Stems 4-5 16. 52 53-39 121. 20 93. R8 ^ ^ ^ Roots 4-94 '5-03 17. 88 I7-36 Grain 54-76 310. 63 rt I- y O Entire Plant Leaves 21. 50 17. 89 19. 08 15. 48 22. 81 19. 96 26. 34 18. 42 42. 26 19. 86 g S Stems 26. 54 20. 45 23. 86 29.... 12 23-13 ll Roots 18. 30 22. 60 26. 28 19. 48 27. 80 C Grain 30. 07 62. 27 gr.
gr.
gr.
gr.
gr.
gr.
Entire Plant 4. 06 3-93 "59 45. 22 9O. OI 'o sju Leaves 1. 40 1. 17 3-75 5-59 4-85 3 'S Stems 2. 05 1-69 5-5i 29. 00 16. 42 i 2 Roots 0. 61 1. 07 2 -33 3-48 3-6i Grain 7- '5 65-I3 29 The reducing sugar in the plant's body of rice is probably dextrose, its osazonc having crystallized in yellow needles which melted at 104 105 C. The non-reducing sugar crystallized rather easily from the alcoholic extract, and it is called provisionally, in the present paper, "saccharose.
What to read after On the Growth of the Rice Plant?
You can find similar books in the "Read Also" column, or choose other free books by Shinkichi K Suzuki to read onlineMoreLess
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