On the Prevention of Heating in Wheat By Means of Air-Tight Storage
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In the ventilated flask, on the other hand (Fig. 2, A), the tempera- ture at once began to shoot up and continued to rise steadily until it reached 33"2° at the end of the 7th day. It ttien fell abruptly, reaching 24 '8° at the end of the 9th day, when it commenced to rise again, attaining a maximum of 35'2° at the end of the 25th day. It then began to fall pretty steadily, reaching 24'6° at the end of the 44th day. At about this time the temperature of the room began to rise considerably, caus...ing a corresponding rise in the ' temperature of the ventilated flask. If allowance be made for the fluctuations of the room temperature the " heating " curve will be considerably modified, as shewn in Fig. 2, A'. The first and second maxima will both be considerably higher and ■ the fall after the second maximum will be approximately continuous.
On June 2, the two flasks were opened and their contents turned out and examined. In the sealed flask considerable gas pressure had developed. The wheat ran out freely and was not caked or only very slightly so.
What to read after On the Prevention of Heating in Wheat By Means of Air-Tight Storage?
You can find similar books in the "Read Also" column, or choose other free books by Arthur Dendy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the ventilated flask, on the other hand (Fig. 2, A), the tempera- ture at once began to shoot up and continued to rise steadily until it reached 33"2° at the end of the 7th day. It ttien fell abruptly, reaching 24 '8° at the end of the 9th day, when it commenced to rise again, attaining a maximum of 35'2° at the end of the 25th day. It then began to fall pretty steadily, reaching 24'6° at the end of the 44th day. At about this time the temperature of the room began to rise considerably, caus...ing a corresponding rise in the ' temperature of the ventilated flask. If allowance be made for the fluctuations of the room temperature the " heating " curve will be considerably modified, as shewn in Fig. 2, A'. The first and second maxima will both be considerably higher and ■ the fall after the second maximum will be approximately continuous.
On June 2, the two flasks were opened and their contents turned out and examined. In the sealed flask considerable gas pressure had developed. The wheat ran out freely and was not caked or only very slightly so.
What to read after On the Prevention of Heating in Wheat By Means of Air-Tight Storage?
You can find similar books in the "Read Also" column, or choose other free books by Arthur Dendy to read onlineMoreLess
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