Organic Agricultural Chemistry
Organic Agricultural Chemistry
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In our eReader you can find the full English version of the book. Read Organic Agricultural Chemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Organic Agricultural Chemistry
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The coagulating enzymes are found both in digestive fluids (milk coagulating) and in blood (blood clotting) .
Decomposing and Splitting Enzymes. — Those enzymes which cause the decomposition of the molecule without ac- companying extra molecular change of the preceding types are of two classes, (i) Sugar (monosaccharose) fermenting enzymes that decompose glucose or fructose and yield alcohol and carbon dioxide. This is the action of the yeast enzyme zymase. (2) Sugar-splitting enzymes that deco...mpose a large molecule into a smaller one with the same percentage com- position, e. G. The conversion of glucose into lactic acid, C6H12O6 —^ 2 CsHeOs- Character of Enzyme Action Specific Action of Enzymes. — It has been found that en- zymes act specifically upon certain compounds and not upon others. Emil Fischer believes that this specific action is due to the stereochemical configuration of the molecules of both the substance acted upon and the enzyme, i. E. That the enzyme and compound are related in their configuration as a key is to ENZYMES AND ENZYMATIC ACTION 143 the lock.
What to read after Organic Agricultural Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Joseph S Joseph Scudder Chamberlain to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The coagulating enzymes are found both in digestive fluids (milk coagulating) and in blood (blood clotting) .
Decomposing and Splitting Enzymes. — Those enzymes which cause the decomposition of the molecule without ac- companying extra molecular change of the preceding types are of two classes, (i) Sugar (monosaccharose) fermenting enzymes that decompose glucose or fructose and yield alcohol and carbon dioxide. This is the action of the yeast enzyme zymase. (2) Sugar-splitting enzymes that deco...mpose a large molecule into a smaller one with the same percentage com- position, e. G. The conversion of glucose into lactic acid, C6H12O6 —^ 2 CsHeOs- Character of Enzyme Action Specific Action of Enzymes. — It has been found that en- zymes act specifically upon certain compounds and not upon others. Emil Fischer believes that this specific action is due to the stereochemical configuration of the molecules of both the substance acted upon and the enzyme, i. E. That the enzyme and compound are related in their configuration as a key is to ENZYMES AND ENZYMATIC ACTION 143 the lock.
What to read after Organic Agricultural Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Joseph S Joseph Scudder Chamberlain to read onlineMoreLess
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