Organic Chemistry the Fatty Compounds

Cover Organic Chemistry the Fatty Compounds
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those in which the hydrogen of the alkyl groups is replaced by other atoms or radicles {e,g. chlor-acetic acid, p. 147), and those in which the OH group is displaced by such sub- stituents. We shall now consider examples of the latter class.
Acid Chlorides, Bromides, etc Acetyl Chloride^ CH3.COCI, acetic chloride^ can be obtained in a variety of ways, use being made of similar reactions to those employed in the preparation of haloid derivatives of the hydrocarbons from the alcohols; />.
by the
...action of the chlorides of phosphorus, phosphorus oxychloride, or hydrochloric acid upon the acid or its salts.
So it is produced (*i) when PCle and glacial acetic acid are distilled together — CHa-COOH + PCI5 = CH8.C0C1 + POCI3 + HCl (compare the reaction with Alcohol, p. 65). (*2) Acetyl chloride is also formed when POClg acts upon dry potassium or sodium acetate — 2CH3.COOK + POCI3 = 2CH3.COCI + KPO3 + KCl There must not be an excess of the salt, or acetic anhydride is also produced. And (*3) useful reactions for its formation are those in which PCls acts either upon an acetate or the glacial acid — 3CH8.COOK + PCI3 = 3CH3.COCI + K3PO8 3CH8.COOH + 2PCI8 = 3CH3.COCI + PaOs + 3HCI In this, as in the previous case, an excess of the salt or acid causes the production of anhydride.


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