Our Alma Mater Cook Book;
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In our eReader you can find the full English version of the book. Read Our Alma Mater Cook Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Our Alma Mater Cook Book;
What reading level is Our Alma Mater Cook Book; book?
To quickly assess the difficulty of the text, read a short excerpt:
C. A. PEABODY.
Cut raw potatoes in slices as thin as wafers with a thin, sharp knife, and lay them in ice water over night. A bit of alum will make them more crisp. Next morning rinse in cold water and dry with a towel. Have ready a kettle of lard hotter than for fried cakes, and drop in the potatoes a few at a time. They will brown quickly. Skim out, put in a colander and sprinkle with salt.
CREAMED POTATOES.
MRS. FRANCES A. PARKER.
Slice thin half a dozen boiled potatoes, add a pint sweet mil...k, butter size of an egg } a little salt and pepper. Wet a teaspoonful of flour and smooth, mix with potatoes and bake half an hour.
36 OUR ALMA MATER COOK BOOK.
SCALLOPED POTATOES.
MRS. NELLIE HARRIS.
Pare and slice thin raw potatoes. Butter a pudding dish and put in a layer of potatoes, seasoned with salt and bits of butter, then a layer of cracker crumbs and another of potato, and so on till the dish is nearly full. Fill the dish with milk and a sprinkle of cracker crumbs on top. A beaten egg makes it very nice, but it will do without.
What to read after Our Alma Mater Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Dow Academy, Franconia, N. H. Alumni. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
C. A. PEABODY.
Cut raw potatoes in slices as thin as wafers with a thin, sharp knife, and lay them in ice water over night. A bit of alum will make them more crisp. Next morning rinse in cold water and dry with a towel. Have ready a kettle of lard hotter than for fried cakes, and drop in the potatoes a few at a time. They will brown quickly. Skim out, put in a colander and sprinkle with salt.
CREAMED POTATOES.
MRS. FRANCES A. PARKER.
Slice thin half a dozen boiled potatoes, add a pint sweet mil...k, butter size of an egg } a little salt and pepper. Wet a teaspoonful of flour and smooth, mix with potatoes and bake half an hour.
36 OUR ALMA MATER COOK BOOK.
SCALLOPED POTATOES.
MRS. NELLIE HARRIS.
Pare and slice thin raw potatoes. Butter a pudding dish and put in a layer of potatoes, seasoned with salt and bits of butter, then a layer of cracker crumbs and another of potato, and so on till the dish is nearly full. Fill the dish with milk and a sprinkle of cracker crumbs on top. A beaten egg makes it very nice, but it will do without.
What to read after Our Alma Mater Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Dow Academy, Franconia, N. H. Alumni. [from Old Catalog] to read onlineMoreLess
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