Our Sisters' Recipes
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In our eReader you can find the full English version of the book. Read Our Sisters' Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Our Sisters' Recipes
What reading level is Our Sisters' Recipes book?
To quickly assess the difficulty of the text, read a short excerpt:
— Mrs. Louis Schwarz.
TIMBALES.
?4 cup flour; 1 tablespoon olive oil; Yi cup milk; J4 teaspoon salt; 1 egg; 1 teaspoon sugar.
Mix batter, adding milk gradually to the flour, then the egg and the olive oil. Whip with an egg beater until perfectly blen- ded. Heat the timbale iron in hot fat and dip it into the batter, then into the fat until the dough is brown.
UP-TO-DATE APPLE DUMPLINGS.
Apples; Raisins; Sugar; Lemon peel;.
Make a rich pie crust ; roll out thin ; cut in squares to line muffin ri...ngs; grease rings and line with squares, letting cor- ners hang over sufficient to form top later. Chop apples and raisins fine in a bowl ; mix with sugar and lemon peel to taste.
Fill this mixture into the rings; press the corners of squares closely together and bake a deep yellow. When baked, remove to a dish and brush top of each dumpling with a lemon icing.
To be eaten with cream.
— Mrs. M. D. Kaufmann.
In stoning raisins, pour boiling water on them — then pour it off quickly.
Ill MEMORANDUM 112 MEMORANDUM 113 MEMORANDUM 114 ^S5V^5 APPLE CHARLOTTE.
What to read after Our Sisters' Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Kaufman, Nettie M to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Mrs. Louis Schwarz.
TIMBALES.
?4 cup flour; 1 tablespoon olive oil; Yi cup milk; J4 teaspoon salt; 1 egg; 1 teaspoon sugar.
Mix batter, adding milk gradually to the flour, then the egg and the olive oil. Whip with an egg beater until perfectly blen- ded. Heat the timbale iron in hot fat and dip it into the batter, then into the fat until the dough is brown.
UP-TO-DATE APPLE DUMPLINGS.
Apples; Raisins; Sugar; Lemon peel;.
Make a rich pie crust ; roll out thin ; cut in squares to line muffin ri...ngs; grease rings and line with squares, letting cor- ners hang over sufficient to form top later. Chop apples and raisins fine in a bowl ; mix with sugar and lemon peel to taste.
Fill this mixture into the rings; press the corners of squares closely together and bake a deep yellow. When baked, remove to a dish and brush top of each dumpling with a lemon icing.
To be eaten with cream.
— Mrs. M. D. Kaufmann.
In stoning raisins, pour boiling water on them — then pour it off quickly.
Ill MEMORANDUM 112 MEMORANDUM 113 MEMORANDUM 114 ^S5V^5 APPLE CHARLOTTE.
What to read after Our Sisters' Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Kaufman, Nettie M to read onlineMoreLess
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