Outlines of Dairy Bacteriology a Concise Manual for the Use of Students in Dair
Outlines of Dairy Bacteriology a Concise Manual for the Use of Students in Dair
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In our eReader you can find the full English version of the book. Read Outlines of Dairy Bacteriology a Concise Manual for the Use of Students in Dair Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Outlines of Dairy Bacteriology a Concise Manual for the Use of Students in Dair
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But- ter milk is one which meets with the greatest approval. The true butter milk from cream that has been soured by the desirable acid-forming bacteria has a mild agree- able acid taste, wholly free from any sharpness that is often noted in butter milk made from cream in which considerable numbers of the undesirable acid-forming bacteria have grown. Butter milk made from pasteur- ized cream soured with pure cultures will have good keeping qualities and is a most healthful drink for all classes... of people, even for young children.
Fermentation &j of M'dk. 101 Butter milk is also prepared by allowing milk to sour and then breaking up the curd by stirring. If the type of fermentation is controlled as may be done (see Chap- ter VII), such a form of fermented milk is a most de- sirable drink. It is probably as healthful and has all the therapeutic properties that are ascribed to other forms of fermented milks such as the Bulgarian "Yog- hurt. " This type of fermented milk is produced by an acid- forming organism that can form large amounts of acid, 2.
What to read after Outlines of Dairy Bacteriology a Concise Manual for the Use of Students in Dair?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
But- ter milk is one which meets with the greatest approval. The true butter milk from cream that has been soured by the desirable acid-forming bacteria has a mild agree- able acid taste, wholly free from any sharpness that is often noted in butter milk made from cream in which considerable numbers of the undesirable acid-forming bacteria have grown. Butter milk made from pasteur- ized cream soured with pure cultures will have good keeping qualities and is a most healthful drink for all classes... of people, even for young children.
Fermentation &j of M'dk. 101 Butter milk is also prepared by allowing milk to sour and then breaking up the curd by stirring. If the type of fermentation is controlled as may be done (see Chap- ter VII), such a form of fermented milk is a most de- sirable drink. It is probably as healthful and has all the therapeutic properties that are ascribed to other forms of fermented milks such as the Bulgarian "Yog- hurt. " This type of fermented milk is produced by an acid- forming organism that can form large amounts of acid, 2.
What to read after Outlines of Dairy Bacteriology a Concise Manual for the Use of Students in Dair?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
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