Pernicious Pork; Or, Astounding Revelations of the Evil Effects of Eating Swine Flesh ..
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In our eReader you can find the full English version of the book. Read Pernicious Pork; Or, Astounding Revelations of the Evil Effects of Eating Swine Flesh .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Pernicious Pork; Or, Astounding Revelations of the Evil Effects of Eating Swine Flesh ..
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To quickly assess the difficulty of the text, read a short excerpt:
CASE OF A FARMER IN NORTHWESTERN CONNECTI- CUT.
This very day we were told of a farmer m northwestern Connecticut, who dearly liked his fat pfork. "He would sit down and eat it in quan- tities, enjoying it apparently as he could enjoy nothing else." But, our informant admitted, upon being closely questioned, that the man was most sadly afflicted with rheumatism.
ONE MORE CASE.
A lady with whom we have long been ac- quainted, and whom we knew had abandoned the use of pork, writes, stating that a...t the time of giving it up, she was influenced to do so by the imperative directions of her physician, who said "that for her to use pork was rank poison," from the fact of having a taint of erysipelas in the 56 Pernicious Pork.
blood. The query here comes in, whether the erysipelas itself was not a taint — or worse — con- tracted long ago from the impurities contained in pork?
Melancholy Case of a Farmer. 57 CHAPTER XVI.
THE MELANCHOLY CASE OF A FARMER OF NEW JERSEY.
A GENIAL old man who worked a large farm in the vState of New Jersey, having a family of grov/n up sons, was sadly given to the over-in- dulgence in cold, boiled, fat pork, which had been *'salted down." He was a corpulent old fellow and was universally liked, while as he advanced in years he increased in weight.
What to read after Pernicious Pork; Or, Astounding Revelations of the Evil Effects of Eating Swine Flesh ..?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
CASE OF A FARMER IN NORTHWESTERN CONNECTI- CUT.
This very day we were told of a farmer m northwestern Connecticut, who dearly liked his fat pfork. "He would sit down and eat it in quan- tities, enjoying it apparently as he could enjoy nothing else." But, our informant admitted, upon being closely questioned, that the man was most sadly afflicted with rheumatism.
ONE MORE CASE.
A lady with whom we have long been ac- quainted, and whom we knew had abandoned the use of pork, writes, stating that a...t the time of giving it up, she was influenced to do so by the imperative directions of her physician, who said "that for her to use pork was rank poison," from the fact of having a taint of erysipelas in the 56 Pernicious Pork.
blood. The query here comes in, whether the erysipelas itself was not a taint — or worse — con- tracted long ago from the impurities contained in pork?
Melancholy Case of a Farmer. 57 CHAPTER XVI.
THE MELANCHOLY CASE OF A FARMER OF NEW JERSEY.
A GENIAL old man who worked a large farm in the vState of New Jersey, having a family of grov/n up sons, was sadly given to the over-in- dulgence in cold, boiled, fat pork, which had been *'salted down." He was a corpulent old fellow and was universally liked, while as he advanced in years he increased in weight.
What to read after Pernicious Pork; Or, Astounding Revelations of the Evil Effects of Eating Swine Flesh ..?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc [from Old Catalog] to read onlineMoreLess
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