Physiological Aspects of the Liquor Problem;

Cover Physiological Aspects of the Liquor Problem;
Physiological Aspects of the Liquor Problem;
W O Wilbur Olin Atwater
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Experimental metJiods.
The larger part of the statistics of the metabolism experiments have to do with the income and outgo of material and energy.
ExperimentaZ data of income. — These include statistics of the kinds, amounts, composition, and potential energy of food and drink, the volume of the ventilating current of air entering the chamber, and the amount of carbon dioxide and water in that air.
Experimental data of outgo. — These include statistics of the amount, composition, and heat of c
...ombustion of the unoxidized ma- terials of feces and urine, the quantity of carbon dioxide and water in the air leaving the chamber, and the total energy given off by the body in the form of heat and external muscular work.
Apparatus and general methods of inquiry. — The respiration calorimeter and method of its use have been described in detail in publications referred to on page 224. The methods of analysis of food, feces, and urine were, in the main, those adopted by the Asso- ciation of Official Agricultural Chemists,^ but with certain modifica- tions which have been developed in this laboratory.' The heats of combustion were determined by use of the bomb calorimeter.* Statistical details of eocperiments.


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