Physiological Aspects of the Liquor Problem; V.2
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The lag would, of course, likewise prevent the effect of the alcohol from becoming fully apparent in the first day of the alcohol period. Hence a better idea of the actual effect of the alcohol would probably be obtained by omitting from consideration the first day of each period. The average elimination of nitrogen thus becomes, in the fore periods, 15.5 grams, in the alcohol periods, 17.1 grams, and in the after period, 15.5 grams per day, showing a differ- ence in favor of the ordinary nutri...ents of 1.6 grams of nitrogen, or 10 grams of protein instead of 6.2 grams as shown in the preceding table.
It is also noticeable that the loss of body protein under the influence of alcohol was larger with this subject when at work than when at rest. The difference is not great and may be simply accidental. It might, however, be interpreted as indicating that the subject worked to better advantage on the ordinary diet than on the diet of which a part was alcohol. This would accord with the conclusions drawn by Chauveau from experiments on dogs ^ and by Parkes from extended observations on marching soldiers and workingmen.'^ Summary.
What to read after Physiological Aspects of the Liquor Problem; V.2?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The lag would, of course, likewise prevent the effect of the alcohol from becoming fully apparent in the first day of the alcohol period. Hence a better idea of the actual effect of the alcohol would probably be obtained by omitting from consideration the first day of each period. The average elimination of nitrogen thus becomes, in the fore periods, 15.5 grams, in the alcohol periods, 17.1 grams, and in the after period, 15.5 grams per day, showing a differ- ence in favor of the ordinary nutri...ents of 1.6 grams of nitrogen, or 10 grams of protein instead of 6.2 grams as shown in the preceding table.
It is also noticeable that the loss of body protein under the influence of alcohol was larger with this subject when at work than when at rest. The difference is not great and may be simply accidental. It might, however, be interpreted as indicating that the subject worked to better advantage on the ordinary diet than on the diet of which a part was alcohol. This would accord with the conclusions drawn by Chauveau from experiments on dogs ^ and by Parkes from extended observations on marching soldiers and workingmen.'^ Summary.
What to read after Physiological Aspects of the Liquor Problem; V.2?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
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