Plant Physiology
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In our eReader you can find the full English version of the book. Read Plant Physiology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Plant Physiology
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To quickly assess the difficulty of the text, read a short excerpt:
, and Stanewitsch, E.. Die Abhängigkeit der Pflanzenatmung von den Lipoiden. Bio- chem. Zeitsch. 26: 351-369. 1910.
MATERIAL TRANSFORMATIONS IX ТНК PLANT [8' carbon dioxide formed. Korsakova 1 has shown that lipoids likewise influent e the activity of proteolytic enzymes.
Among the phosphatides, phytin 2 is especially noteworthy; it probably represents the first product in the assimilation of phosphoric acid.
§9. Carbohydrates. — The carbohydrates cellulose and starch are especially widely dist...ributed in plants. Anatomical observation shows that the growth of cell walls and the formation of starch grains occur only in the immediate presence of protoplasm or leucoplasts. Starch and cellulose thus appear to be transformation products of proteins. 3 Physiological studies also support this supposition. The formation of starch and cellulose is accompanied by a de- composition of proteins, whereby nitrogenous compounds, especially asparagin, are formed. Thus, for example, the experiments of Hungerbiihler 4 upon ripen- ing potatoes gave the following results, which show that starch formation is ac- companied by splitting of proteins and a formation of nitrogenous decomposition products.
What to read after Plant Physiology?
You can find similar books in the "Read Also" column, or choose other free books by Vladimir Ivanovich Palladin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
, and Stanewitsch, E.. Die Abhängigkeit der Pflanzenatmung von den Lipoiden. Bio- chem. Zeitsch. 26: 351-369. 1910.
MATERIAL TRANSFORMATIONS IX ТНК PLANT [8' carbon dioxide formed. Korsakova 1 has shown that lipoids likewise influent e the activity of proteolytic enzymes.
Among the phosphatides, phytin 2 is especially noteworthy; it probably represents the first product in the assimilation of phosphoric acid.
§9. Carbohydrates. — The carbohydrates cellulose and starch are especially widely dist...ributed in plants. Anatomical observation shows that the growth of cell walls and the formation of starch grains occur only in the immediate presence of protoplasm or leucoplasts. Starch and cellulose thus appear to be transformation products of proteins. 3 Physiological studies also support this supposition. The formation of starch and cellulose is accompanied by a de- composition of proteins, whereby nitrogenous compounds, especially asparagin, are formed. Thus, for example, the experiments of Hungerbiihler 4 upon ripen- ing potatoes gave the following results, which show that starch formation is ac- companied by splitting of proteins and a formation of nitrogenous decomposition products.
What to read after Plant Physiology?
You can find similar books in the "Read Also" column, or choose other free books by Vladimir Ivanovich Palladin to read onlineMoreLess
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