Poultry Culling
Poultry Culling
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In our eReader you can find the full English version of the book. Read Poultry Culling Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Poultry Culling
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The type to keep as layer or breeder.
Late molters. Pale vent. Pale shanks. Pale beaks. Pale earlobes.
CHARACTERISTICS OF PRODUCERS , 6. Pale skin.
7. Flexible pelvic bones.
8. Comb red, full and waxy.
9. Good body cpacity. 10. Good condition.
rate of change from yellow to paleness. The yellow color is withdrawn from the body as production increases and gradually returns with the molt when few eggs are laid. The use of the pigment color test is of most valuerv. During June, July, and August. Th...e early molters of a flock with yellow coloring in shanks, beak, earlobes, and skin after July ist are usually culls.
Body Capacity. The distance between the end of keel bone and ends of pelvic bones is a measurement of abdominal capacity. The laying hen must have a good sized abdomen in which to digest feed and manu- facture eggs. In the good layer the abdomen should be full, soft, and flexible. During the summer months fowls measuring less than three fingers between these points are usually culls, as shown by other indications.
What to read after Poultry Culling?
You can find similar books in the "Read Also" column, or choose other free books by Ralph Barrows Easson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The type to keep as layer or breeder.
Late molters. Pale vent. Pale shanks. Pale beaks. Pale earlobes.
CHARACTERISTICS OF PRODUCERS , 6. Pale skin.
7. Flexible pelvic bones.
8. Comb red, full and waxy.
9. Good body cpacity. 10. Good condition.
rate of change from yellow to paleness. The yellow color is withdrawn from the body as production increases and gradually returns with the molt when few eggs are laid. The use of the pigment color test is of most valuerv. During June, July, and August. Th...e early molters of a flock with yellow coloring in shanks, beak, earlobes, and skin after July ist are usually culls.
Body Capacity. The distance between the end of keel bone and ends of pelvic bones is a measurement of abdominal capacity. The laying hen must have a good sized abdomen in which to digest feed and manu- facture eggs. In the good layer the abdomen should be full, soft, and flexible. During the summer months fowls measuring less than three fingers between these points are usually culls, as shown by other indications.
What to read after Poultry Culling?
You can find similar books in the "Read Also" column, or choose other free books by Ralph Barrows Easson to read onlineMoreLess
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