Poultry Farming, Some Facts And Some Conclusions;
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Johnson in Poultry for April 28, 1905 : ' It must always be the farmers and peasantry to whom the nation must look for its supply of home eggs, for the few produced by the specialist are but a drop in the ocean compared with those collected from farm and road- side cottage.' Or, as Mr. Tegetmeier put it in the Field in January : ' The large supply of poultry for the London, Brighton, and Liverpool markets is not produced by trained poultry farmers, but collected by the higglers from the birds r...eared by the ordinary farmers and cottagers.' ' The last fifty years,' says an authority no less than the Secretary of the National Poultry Organization Society, in his work significantly entitled ' Poultry Keeping as an Industry for Farmers and Cottagers ' (1904), ' have seen the commencement of many enterprises in which large sums of money have been mvested — either privately or in companies — for the breeding and rearing of poultry, but they have without ex- ception come to grief The chief reason why 'A PART OF FARM WORK' 115 these failures have occurred, he declares, is that the poultry were not made ' a part of the stock and a branch of the farm work.' On another page Mr.
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You can find similar books in the "Read Also" column, or choose other free books by Robertson Scott, J. W. (John William), 1866-1962 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Johnson in Poultry for April 28, 1905 : ' It must always be the farmers and peasantry to whom the nation must look for its supply of home eggs, for the few produced by the specialist are but a drop in the ocean compared with those collected from farm and road- side cottage.' Or, as Mr. Tegetmeier put it in the Field in January : ' The large supply of poultry for the London, Brighton, and Liverpool markets is not produced by trained poultry farmers, but collected by the higglers from the birds r...eared by the ordinary farmers and cottagers.' ' The last fifty years,' says an authority no less than the Secretary of the National Poultry Organization Society, in his work significantly entitled ' Poultry Keeping as an Industry for Farmers and Cottagers ' (1904), ' have seen the commencement of many enterprises in which large sums of money have been mvested — either privately or in companies — for the breeding and rearing of poultry, but they have without ex- ception come to grief The chief reason why 'A PART OF FARM WORK' 115 these failures have occurred, he declares, is that the poultry were not made ' a part of the stock and a branch of the farm work.' On another page Mr.
What to read after Poultry Farming, Some Facts And Some Conclusions;?
You can find similar books in the "Read Also" column, or choose other free books by Robertson Scott, J. W. (John William), 1866-1962 to read onlineMoreLess
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