Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ..
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In our eReader you can find the full English version of the book. Read Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ..
In our eReader you can find the full English version of the book. Read Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ..
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To quickly assess the difficulty of the text, read a short excerpt:
The operator moistens the tube with milk to malvc it ]3ass easily, takes the tube in his right hand, the bird's head in the left, the bird itself being held firmly under the left arm. Then with the assistance of the finger and thumb of the right hand he opens the bird's mouth, and slips the fore- LESSONS FEOJI FOREIGN EXPEHTS 95 finger into it to hold do-mi the tongue, quickly inserts the end of the tube, and, holding the neck perfectly straight at its full length, pushes it down four or five i...nches, according to the size of the bird. At this moment the heel of the right foot, which up to this time has been resting on the treadle, is depressed and forces the contents of the cylinder into the crop until it is sufficiently charged. When the crop is full enough, the tube is withdrawn, care being taken to relieve the pressure on the treadle for a second or two before taking Ficr. 15 FEENCIi FATTENING AND KILLING SHEDS the tube out, otherwise a small quantity of the food will continue to flow after the tube is removed.
What to read after Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ..?
You can find similar books in the "Read Also" column, or choose other free books by George B George Burnap Fiske to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The operator moistens the tube with milk to malvc it ]3ass easily, takes the tube in his right hand, the bird's head in the left, the bird itself being held firmly under the left arm. Then with the assistance of the finger and thumb of the right hand he opens the bird's mouth, and slips the fore- LESSONS FEOJI FOREIGN EXPEHTS 95 finger into it to hold do-mi the tongue, quickly inserts the end of the tube, and, holding the neck perfectly straight at its full length, pushes it down four or five i...nches, according to the size of the bird. At this moment the heel of the right foot, which up to this time has been resting on the treadle, is depressed and forces the contents of the cylinder into the crop until it is sufficiently charged. When the crop is full enough, the tube is withdrawn, care being taken to relieve the pressure on the treadle for a second or two before taking Ficr. 15 FEENCIi FATTENING AND KILLING SHEDS the tube out, otherwise a small quantity of the food will continue to flow after the tube is removed.
What to read after Poultry Feeding And Fattening, Including Preparation for Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. ..?
You can find similar books in the "Read Also" column, or choose other free books by George B George Burnap Fiske to read onlineMoreLess
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