Poultry-Keeping As An Industry for Farmers And Cottagers
Poultry-Keeping As An Industry for Farmers And Cottagers
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In our eReader you can find the full English version of the book. Read Poultry-Keeping As An Industry for Farmers And Cottagers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Poultry-Keeping As An Industry for Farmers And Cottagers
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One good food is a mixture of barley-meal, oatmeal, thirds, and Indian, or maize, meal, with some lean meat or " Zebril," and a little stimulating powder, such as the aromatic compound. Then there is the common rice, known in this country as poultry rice. This, if properly prepared — namely, slowly simmered by the side of a fire with plenty of water in the pan — makes a splendid food, as it contains flesh-forming elements to a large extent, and scarcely any bone-forming materials. The breeder s...hould therefore know what he intends to do with the chickens, and -in this way be guided as to his manner of feeding them. The entire question of fattening will be dealt with in a succeeding chapter.
[ 69 CHAPTER XIII.
POULTRY-FATTENING.
FATTENING A METHOD OF RIPENING FOOD TO BE USED — FATTENING INDUSTRY — CAGES — SHEDS CRAMMING- VARIOUS METHODS — FOOD FOE FATTENING FEATHERS AND MANURE — SUMMARY.
ATTENING is really a method of ripening.
Fat or oil laid upon the various tissues throughout the body softens, and has the effect of making them more tender.
What to read after Poultry-Keeping As An Industry for Farmers And Cottagers?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One good food is a mixture of barley-meal, oatmeal, thirds, and Indian, or maize, meal, with some lean meat or " Zebril," and a little stimulating powder, such as the aromatic compound. Then there is the common rice, known in this country as poultry rice. This, if properly prepared — namely, slowly simmered by the side of a fire with plenty of water in the pan — makes a splendid food, as it contains flesh-forming elements to a large extent, and scarcely any bone-forming materials. The breeder s...hould therefore know what he intends to do with the chickens, and -in this way be guided as to his manner of feeding them. The entire question of fattening will be dealt with in a succeeding chapter.
[ 69 CHAPTER XIII.
POULTRY-FATTENING.
FATTENING A METHOD OF RIPENING FOOD TO BE USED — FATTENING INDUSTRY — CAGES — SHEDS CRAMMING- VARIOUS METHODS — FOOD FOE FATTENING FEATHERS AND MANURE — SUMMARY.
ATTENING is really a method of ripening.
Fat or oil laid upon the various tissues throughout the body softens, and has the effect of making them more tender.
What to read after Poultry-Keeping As An Industry for Farmers And Cottagers?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
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