Practical And Dainty Recipes; Luncheons And Dinner Giving in Woodward, Oklahoma. a Useful And Valuable book of Recipes, All of Which Are Tested And Tried ..
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In our eReader you can find the full English version of the book. Read Practical And Dainty Recipes; Luncheons And Dinner Giving in Woodward, Oklahoma. a Useful And Valuable book of Recipes, All of Which Are Tested And Tried .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical And Dainty Recipes; Luncheons And Dinner Giving in Woodward, Oklahoma. a Useful And Valuable book of Recipes, All of Which Are Tested And Tried ..
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To quickly assess the difficulty of the text, read a short excerpt:
B tie.n-ilev.
Baked Parsnips.— Parboil until nearly done, then put into a dripping pan with a roast of either beef or pork and finish cooking. Sweet potatoes are deli- cious, cooked in the same manner. —Mary liookt^, Jer- seyville, Hi.
Boston Baked Beans.-One pint of beans soaked over night. One-half teaspoonful salt, one- fourth teaspoonful soda, one-fourth teaspoonful dry mustard, two tablespoonsful molasses, A good sized piece of pickled pork. Bake three hours. — Mrs. i>. b.
B«i.ty, ;>t. Lou...Jft, iMo, Green Peppers.-Use peppers of uniform size, cut a piece off the stem end, or cut them in two lengthwise and remove the seeds and partitions. Put then in boiling water for five minutes to parboil; fill each one with a stuffing made of equal parts of soften- 59 ed bread crumbs and minced meat, cold chicken or veal well seasoned with salt, butter and a few drops of onion juice. Place them in a baking dish with water, or stock is better, half an inch deep, and bake in a moderate oven for half an hour.
What to read after Practical And Dainty Recipes; Luncheons And Dinner Giving in Woodward, Oklahoma. a Useful And Valuable book of Recipes, All of Which Are Tested And Tried ..?
You can find similar books in the "Read Also" column, or choose other free books by Blake, Edgar N., Mrs., B. 1874, Ed to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
B tie.n-ilev.
Baked Parsnips.— Parboil until nearly done, then put into a dripping pan with a roast of either beef or pork and finish cooking. Sweet potatoes are deli- cious, cooked in the same manner. —Mary liookt^, Jer- seyville, Hi.
Boston Baked Beans.-One pint of beans soaked over night. One-half teaspoonful salt, one- fourth teaspoonful soda, one-fourth teaspoonful dry mustard, two tablespoonsful molasses, A good sized piece of pickled pork. Bake three hours. — Mrs. i>. b.
B«i.ty, ;>t. Lou...Jft, iMo, Green Peppers.-Use peppers of uniform size, cut a piece off the stem end, or cut them in two lengthwise and remove the seeds and partitions. Put then in boiling water for five minutes to parboil; fill each one with a stuffing made of equal parts of soften- 59 ed bread crumbs and minced meat, cold chicken or veal well seasoned with salt, butter and a few drops of onion juice. Place them in a baking dish with water, or stock is better, half an inch deep, and bake in a moderate oven for half an hour.
What to read after Practical And Dainty Recipes; Luncheons And Dinner Giving in Woodward, Oklahoma. a Useful And Valuable book of Recipes, All of Which Are Tested And Tried ..?
You can find similar books in the "Read Also" column, or choose other free books by Blake, Edgar N., Mrs., B. 1874, Ed to read onlineMoreLess
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