Practical Cookery; a Manual of Cookery for Use in School And Home
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Old and tough vegetables may also be used in making these soups, as the old and tough part is sifted out.
Cream soups are economical and nourishing and should be served frequently, but are too rich to precede a heavy meal. For this reason, they are better served at lunch than at dinner.
VEGETABLE SOUP.
J/2 c. carrot.
y^ c. turnip.
y2 c. celery.
1 c. potato.
Yz c. onion.
iy2 qts water.
4 tbsp. butter.
1 tbsp. flour.
Yz tbsp. parsley.
1>4 tsp. salt.
Cut vegetables in small pieces and mix all (exc...ept potato and oni(m) ; cook 10 minutes in three tablespoonfuls butter; PRACTICAL COOKERY add potato, cook two minutes; add onion and water, cook one hour. Mix one tablespoonful butter and the flour, add enoug-h of the liquid to make it pour easily, add to the soup, with the seasoning, and cook one hour longer. Beat with a fork to break the vegetables ; add parsley, and serve hot.
CREAM OF TOMATO SOUP.
1 can tomatoes.
1 tsp. soda.
4 tbsp. butter.
4 tbsp. flour.
3 tsp. salt.
Yz tsp. white pepper.
What to read after Practical Cookery; a Manual of Cookery for Use in School And Home?
You can find similar books in the "Read Also" column, or choose other free books by Dutaud, Hannah Caren, 1877- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Old and tough vegetables may also be used in making these soups, as the old and tough part is sifted out.
Cream soups are economical and nourishing and should be served frequently, but are too rich to precede a heavy meal. For this reason, they are better served at lunch than at dinner.
VEGETABLE SOUP.
J/2 c. carrot.
y^ c. turnip.
y2 c. celery.
1 c. potato.
Yz c. onion.
iy2 qts water.
4 tbsp. butter.
1 tbsp. flour.
Yz tbsp. parsley.
1>4 tsp. salt.
Cut vegetables in small pieces and mix all (exc...ept potato and oni(m) ; cook 10 minutes in three tablespoonfuls butter; PRACTICAL COOKERY add potato, cook two minutes; add onion and water, cook one hour. Mix one tablespoonful butter and the flour, add enoug-h of the liquid to make it pour easily, add to the soup, with the seasoning, and cook one hour longer. Beat with a fork to break the vegetables ; add parsley, and serve hot.
CREAM OF TOMATO SOUP.
1 can tomatoes.
1 tsp. soda.
4 tbsp. butter.
4 tbsp. flour.
3 tsp. salt.
Yz tsp. white pepper.
What to read after Practical Cookery; a Manual of Cookery for Use in School And Home?
You can find similar books in the "Read Also" column, or choose other free books by Dutaud, Hannah Caren, 1877- [from Old Catalog] to read onlineMoreLess
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