Practical Cookery, With Demonstrations
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In our eReader you can find the full English version of the book. Read Practical Cookery, With Demonstrations Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Practical Cookery, With Demonstrations
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The rind of a lemon was grated into a nint of milk, which w.as put upon the stove in a double boiler. A te^icupful of flour aud four tablespoonfuls of butter having been rubbed to.
gether, the milk was poured upon them as soon 3,3 16 Iril/une Extra No. 85.
it boiled. All the incrodienta vforo put into tlio Ucpilor to lio cookod (ive luiiiutes.vrith ii stirring •lur- ing i lie first two. The volks of live eggs and tliiee tablospoonfulsof su'-'ar were bcat.n togetber and Biirred into the boiling ...mixture, which was ininio- diiktely thonaftcr rcniovid from the lire an\v- dered sugar was gradually added.
What to read after Practical Cookery, With Demonstrations?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The rind of a lemon was grated into a nint of milk, which w.as put upon the stove in a double boiler. A te^icupful of flour aud four tablespoonfuls of butter having been rubbed to.
gether, the milk was poured upon them as soon 3,3 16 Iril/une Extra No. 85.
it boiled. All the incrodienta vforo put into tlio Ucpilor to lio cookod (ive luiiiutes.vrith ii stirring •lur- ing i lie first two. The volks of live eggs and tliiee tablospoonfulsof su'-'ar were bcat.n togetber and Biirred into the boiling ...mixture, which was ininio- diiktely thonaftcr rcniovid from the lire an
What to read after Practical Cookery, With Demonstrations?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843- [from Old Catalog] to read onlineMoreLess
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