Practical Cooking And Dinner Giving a Treatise Containing Practical Instructio
Practical Cooking And Dinner Giving a Treatise Containing Practical Instructio
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Save the water, and put the slices into an- other dish with a little cold water ; cover them, and let them stand overnight. In the morning wrap the root-ginger (bruised) in a thin muslin cloth ; boil it in three pints of clear water un- til the water is highly flavored, when take out the bag of gin- ger. Having broken up the loaf-sugar, put it into the preserv- ing-kettle with the ginger-water. When the sugar is all melt- ed, set it over the fire ; boil, and skim until no more scum rises. Then ...put in the pieces of citron and the juice of the lemons. Boil them in the sirup till all the slices are quite transparent. Do not allow them to break. When done, put them into the cans or jars, pouring the sirup carefully over them. If one de- sires to imitate the West Indies ginger preserve, the slices of lemon may not be added ; yet they are a pretty addition.
QUINCE PRESERVES (Mrs. Hazard).
Pare, core, and quarter the quinces. Select the best-looking quarters for the preserves ; the inferior -looking ones reserve, with the cores and skins, for the marmalade.
What to read after Practical Cooking And Dinner Giving a Treatise Containing Practical Instructio?
You can find similar books in the "Read Also" column, or choose other free books by Mary Newton Foote Henderson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Save the water, and put the slices into an- other dish with a little cold water ; cover them, and let them stand overnight. In the morning wrap the root-ginger (bruised) in a thin muslin cloth ; boil it in three pints of clear water un- til the water is highly flavored, when take out the bag of gin- ger. Having broken up the loaf-sugar, put it into the preserv- ing-kettle with the ginger-water. When the sugar is all melt- ed, set it over the fire ; boil, and skim until no more scum rises. Then ...put in the pieces of citron and the juice of the lemons. Boil them in the sirup till all the slices are quite transparent. Do not allow them to break. When done, put them into the cans or jars, pouring the sirup carefully over them. If one de- sires to imitate the West Indies ginger preserve, the slices of lemon may not be added ; yet they are a pretty addition.
QUINCE PRESERVES (Mrs. Hazard).
Pare, core, and quarter the quinces. Select the best-looking quarters for the preserves ; the inferior -looking ones reserve, with the cores and skins, for the marmalade.
What to read after Practical Cooking And Dinner Giving a Treatise Containing Practical Instructio?
You can find similar books in the "Read Also" column, or choose other free books by Mary Newton Foote Henderson to read onlineMoreLess
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