Practical Italian Recipes for American Kitchens
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Other Pastes GNOCCHI OF FARINA OR CORNMEAL Gnocchi alia Romana 1 pint of milk, or half milk and half water J/^ cup farina or com meal 1 egg Butter and grated cheese Salt Let the milk come to a boil, salt it and add the farina gradually, stirring constantly so it will not become lumpy.
Take from the fire and add a tablespoon of butter and sev- eral tablespoons of grated cheese, also the egg slightly beat- en. Mix well and spread out on a moulding board in a sheet about ^ inch thick. When it is c...old cut it in squares or diamonds. Put a layer of these on a shallow baking dish or platter that has been buttered. Sprinkle with cheese and dot with butter. Make another layer and so on until the dish is filled. Bake in the oven until the crust is well browned.
SPAGHETTI WITH ANCHOVIES ^ lb. spaghetti Olive oil 5 medium sized anchovies Canned tomatoes Put the anchovies into a colander and dip quickly into boiling water to loosen the skins, and remove the salt. Skin and bone them. Chop them and put over the fire in a sauce- pan with a generous quantity of oil and some pepper.
What to read after Practical Italian Recipes for American Kitchens?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Other Pastes GNOCCHI OF FARINA OR CORNMEAL Gnocchi alia Romana 1 pint of milk, or half milk and half water J/^ cup farina or com meal 1 egg Butter and grated cheese Salt Let the milk come to a boil, salt it and add the farina gradually, stirring constantly so it will not become lumpy.
Take from the fire and add a tablespoon of butter and sev- eral tablespoons of grated cheese, also the egg slightly beat- en. Mix well and spread out on a moulding board in a sheet about ^ inch thick. When it is c...old cut it in squares or diamonds. Put a layer of these on a shallow baking dish or platter that has been buttered. Sprinkle with cheese and dot with butter. Make another layer and so on until the dish is filled. Bake in the oven until the crust is well browned.
SPAGHETTI WITH ANCHOVIES ^ lb. spaghetti Olive oil 5 medium sized anchovies Canned tomatoes Put the anchovies into a colander and dip quickly into boiling water to loosen the skins, and remove the salt. Skin and bone them. Chop them and put over the fire in a sauce- pan with a generous quantity of oil and some pepper.
What to read after Practical Italian Recipes for American Kitchens?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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