Practical Patriotic Recipes

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Drain. Put beans and pork over fire with plenty of water to cover. Cook slowly un- til soft, no definite time can be given as the beans differ in time required. It may be from one to four hours. When the beans are soft put in a deep baking pan and bake slowly at least four hours. Stir occasionally and add more water as needed. About an hour before serving add y cup cottolene, or other fat, and return to oven to brown.
If sweetened beans are preferred add y c. syrup when beans are first put in.
...oven.
BLACK-EYED PEAS AND CHEESE i tb. shortening i tb. finely chopped onion i tb. finely chopped peppers 2 c. cooked peas, put through sieve y 2 c. pressed down, grated cheese Salt, pepper, and a little lemon juice or vinegar, if desired.
If too stiff, moisten with milk. This may be used as a sandwich filling or the lemon juice or vinegar may be omitted and the mixture baked in a loaf.
14 BAKED OATMEAL AND NUTS From United States Food Leaflet, No. 6 2 c. cooked oatmeal I t. vinegar i c. crushed nuts y 2 t.


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