Practical Plant Biochemistry

Cover Practical Plant Biochemistry
Practical Plant Biochemistry
Muriel Wheldale Onslow
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In some cases starch is synthesized from the sugars and " stored " in roots, tubers, tuberous stems, fruits and seeds. In other cases the sugars themselves may be " stored, " as, for instance, in the root of the Beet {Beta vulgaris), or they may have a biological significance, as in sweet fruits. It must also be borne in mind that sugars are employed throughout the plant in re- spiration and in the synthesis of more' complex substances, i. E. Cellulose, gums, pentosans, mucilage, aromatic subst...ances, fats and to a certain extent proteins: in fact they or their precursors constitute the basis from which all organic compounds are synthesized.
The following experiments can be performed with either the Garden Beet or the Mangold Wurzel, both of which are varieties of Beta vulgaris, the Common Beetroot. The sugars in the leaves and petioles of the Mangold have been investigated (Davis, Daish and Sawyer, 15) and sucrose, laevulose and glucose have been found. Starch is absent in the adult plant and also maltose.


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