Practical Sanitary And Economic Cooking Adapted to Persons of Moderate And Small Means

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1 when it is to be used on fish; or mustard for mustard sauce.
The addition of eggs raw or cooked makes another variety.
With the help of milk we can make ^™"^' a gravy as in " milk sauce," with beef or pork fat, seasoning with salt and pepper and per- haps some powdered herb.
Children like all these gravies, if nicely made and flavored, to eat on bread as well as on vegetables.
7 74 Sauces.
MEAT SAUCES.
A few cheap sauces for meats alone deserve special mention.
3 tablespoons green mint or spe
...ar mint Mint sauce. ^ i -

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