Pressure And Velocity Distribution for Air Flow Through Fruits Packed in Shipping Containers Using Porous Media Flow Analysis

Cover Pressure And Velocity Distribution for Air Flow Through Fruits Packed in Shipping Containers Using Porous Media Flow Analysis
Pressure And Velocity Distribution for Air Flow Through Fruits Packed in Shipping Containers Using Porous Media Flow Analysis
Talbot, Michael
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The ANSYS Post-Processor was used to select, sort, and perform several mathematical operations on the element output information in order to provide the necessary data input to the heat transfer model. The total velocity listed in Figure 42 provided the magnitude of the centroidal velocity vector which was used to determine the convective heat transfer coefficient. The velocity components listed in Figure 42 were used to calculate the mass flow rate across each face of the element. The element
...volume was used in the heat transfer program in the evaluation of Equation 71 and for other calculations related to volume of the oranges within each element.
An example of the ANSYS output data (input files "Data" and "Dimensions") reorganized for use in the heat transfer model is presented in Appendix B.
Before considering the temperature response calculated using the ANSYS data, the experimental temperature results are presented in the following section.
165 Experimental Temperature Measurement The primary means of data storage was on floppy disk but a hardcopy backup was printed.


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