Principles of Chemistry : Embracing the Most Recent Discoveries in the Science, And the Outlines of Its Application to Agriculture And the Arts
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In our eReader you can find the full English version of the book. Read Principles of Chemistry : Embracing the Most Recent Discoveries in the Science, And the Outlines of Its Application to Agriculture And the Arts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Principles of Chemistry : Embracing the Most Recent Discoveries in the Science, And the Outlines of Its Application to Agriculture And the Arts
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698. Pkoduction of crystals. — ^Most ITow may ' i i • i cryntals b6 of the salts to be described in this chap- produced? ^gj. ^^y ^g obtained, in the form of crys- tals, by evaporating or cooling their saturated solutions. The method by cooling, has already been described, in the Chapter on Water. In obtaining crystals by evaporation, the solution is to be moderately heated, in a saucer or other vessel. The crystals formed by either method, commonly contain water, which becomes part of the soli...d crystal, and is called water of crystalliza- tion.
699. Variety of crystals. — The forms of leaves and flowers are scarcely more va- rious than those of crystals. The latter are, as it were, the flowers of the mineral world, as distinctly characterized in their peculiar beauty as the flowers that bloom in the air above them. Even where color fails, the eye of science distinguishes pe- culiar features which often enable it to determine the nature of a substance, from the external crystalline form which it assumes.
What to read after Principles of Chemistry : Embracing the Most Recent Discoveries in the Science, And the Outlines of Its Application to Agriculture And the Arts?
You can find similar books in the "Read Also" column, or choose other free books by John Addison Porter to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
698. Pkoduction of crystals. — ^Most ITow may ' i i • i cryntals b6 of the salts to be described in this chap- produced? ^gj. ^^y ^g obtained, in the form of crys- tals, by evaporating or cooling their saturated solutions. The method by cooling, has already been described, in the Chapter on Water. In obtaining crystals by evaporation, the solution is to be moderately heated, in a saucer or other vessel. The crystals formed by either method, commonly contain water, which becomes part of the soli...d crystal, and is called water of crystalliza- tion.
699. Variety of crystals. — The forms of leaves and flowers are scarcely more va- rious than those of crystals. The latter are, as it were, the flowers of the mineral world, as distinctly characterized in their peculiar beauty as the flowers that bloom in the air above them. Even where color fails, the eye of science distinguishes pe- culiar features which often enable it to determine the nature of a substance, from the external crystalline form which it assumes.
What to read after Principles of Chemistry : Embracing the Most Recent Discoveries in the Science, And the Outlines of Its Application to Agriculture And the Arts?
You can find similar books in the "Read Also" column, or choose other free books by John Addison Porter to read onlineMoreLess
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