Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr
Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr
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In our eReader you can find the full English version of the book. Read Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr
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Capon will be more tender, of finer texture, and of superior flavor. True capon flesh is much sweeter than that from the cockerel of the same age. The term " Philadelphia capon " is familiar to everybody connected with the industry, or who appreciates excellent quality in chicken flesh. At marketing time, or eight months of age, the capon will command on the market from twenty-two to thirty cents a pound, according to the season, while the cockerel would bring only from thirteen to twenty-five ...cents. These differences vary considerably through- out the year, the highest capon prices being during the holidays. The cost of feeding the capon during the eight-months' period will have been much less than that for the cockerel, due to the fact that more of the feed consumed is stored up in the body as flesh, and less converted into energy. After caponizing, the dis- position is modified: The birds become more quiet and gentle, endure close confinement quite well, and lose inclination to fly over obstacles, or to quarrel and fight one another.
What to read after Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr?
You can find similar books in the "Read Also" column, or choose other free books by Harry Reynolds Lewis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Capon will be more tender, of finer texture, and of superior flavor. True capon flesh is much sweeter than that from the cockerel of the same age. The term " Philadelphia capon " is familiar to everybody connected with the industry, or who appreciates excellent quality in chicken flesh. At marketing time, or eight months of age, the capon will command on the market from twenty-two to thirty cents a pound, according to the season, while the cockerel would bring only from thirteen to twenty-five ...cents. These differences vary considerably through- out the year, the highest capon prices being during the holidays. The cost of feeding the capon during the eight-months' period will have been much less than that for the cockerel, due to the fact that more of the feed consumed is stored up in the body as flesh, and less converted into energy. After caponizing, the dis- position is modified: The birds become more quiet and gentle, endure close confinement quite well, and lose inclination to fly over obstacles, or to quarrel and fight one another.
What to read after Productive Poultry Husbandry a Complete Text Dealing With the Principles And Pr?
You can find similar books in the "Read Also" column, or choose other free books by Harry Reynolds Lewis to read onlineMoreLess
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