Profitable Poultry Production

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When frozen solid the stock should be put away and kept where it will not thaw out, preferably in MARKET METHODS 197 V^^>* K f— t^:::^^ ~^^^ 1 HANOLt ^"^^^ LATCH r- Ir..
-:r--. /-T^ I MTOM^ '^ DETAILS OF LATCH cold Storage. When the poultry is to be frozen artificially the cases may be filled full and placed at once in the freezer. In this case it is well to construct the cases so that a slat in the sides of the box may be removed and left off until the stock is frozen solid. The quicker the fr
...eezing the better. In the freezer the cases should be separated by slats to permit free circulation of air around them. Some packers get excellent results by freezing poultry separately and packing after. Some of the very finest frozen poul- try is handled in this way at nearby points, and is not packed at all until ready for market, when it is packed in straw and shipped for immediate sale before warm weather. But for large lots which have to be placed in storage again upon ar- rival in market, it is best to pack in cases before freez- ing.

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