Prohibition Its Economic And Industrial Aspects
Prohibition Its Economic And Industrial Aspects
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In our eReader you can find the full English version of the book. Read Prohibition Its Economic And Industrial Aspects Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Prohibition Its Economic And Industrial Aspects
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To quickly assess the difficulty of the text, read a short excerpt:
This is particularly true of the dis- tribution of liquor, beer, and wine, on which series of high internal revenue and local license taxes were levied, which required refrigeration when served to the consumer, which involved charges for "protec- tion, " graft, and politics, and which brought profits to saloon-keepers that were usually the envy of neighboring candy stores and grocers.
Starting first from the point of view of quantity produced, and recalling the figures given in Table I, we see ...a huge total of 2, 252, 272, 265 gallons of liquor, wine, and beer sold at retail in 1914. To arrive at retail cost one must figure into how many drinks a gallon of whiskey could be made, when sold in small glasses over the bar, how many orders were served per gallon of beer or wine, and what each order brought. This in turn requires an estimate of the proportion of alcoholic beverages distributed in, larger containers, such as quarts or gallons.
We, ourselves, are not equal to the task, but fortu- nately some light is thrown on this by others who have attempted it.
What to read after Prohibition Its Economic And Industrial Aspects?
You can find similar books in the "Read Also" column, or choose other free books by Herman Feldman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This is particularly true of the dis- tribution of liquor, beer, and wine, on which series of high internal revenue and local license taxes were levied, which required refrigeration when served to the consumer, which involved charges for "protec- tion, " graft, and politics, and which brought profits to saloon-keepers that were usually the envy of neighboring candy stores and grocers.
Starting first from the point of view of quantity produced, and recalling the figures given in Table I, we see ...a huge total of 2, 252, 272, 265 gallons of liquor, wine, and beer sold at retail in 1914. To arrive at retail cost one must figure into how many drinks a gallon of whiskey could be made, when sold in small glasses over the bar, how many orders were served per gallon of beer or wine, and what each order brought. This in turn requires an estimate of the proportion of alcoholic beverages distributed in, larger containers, such as quarts or gallons.
We, ourselves, are not equal to the task, but fortu- nately some light is thrown on this by others who have attempted it.
What to read after Prohibition Its Economic And Industrial Aspects?
You can find similar books in the "Read Also" column, or choose other free books by Herman Feldman to read onlineMoreLess
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