Public School Domestic Science
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In our eReader you can find the full English version of the book. Read Public School Domestic Science Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Public School Domestic Science
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To quickly assess the difficulty of the text, read a short excerpt:
) tbsps. Cornstarch. 1/2 ssp. Salt.
Put the milk on to boil. Moisten the cornstarch with a little coldmilk, then add it to the boiling milk, and stir until it thickens; letit cook slowly for 5 minutes; add the sugar and salt, take from thefire, pour into a mould and set away to harden.
STRAWBERRY SHORTCAKE.
1 pint flour. 1/2 tsp. Salt. 3 (l. ) tsps. Baking powder. 1 oz. Butter. 1 cup milk.
Mix the salt, flour and butter together. Sift, then add the bakingpowder and sift again. Add the liqui...d gradually, mixing and cuttingwith a knife until the dough is light and spongy; turn it out on awell floured board, pat into a flat cake and roll gently till 1/2 aninch thick. Bake in a spider or pie plate in a rather hot oven. Splitand spread with sweetened berries and serve either hot or cold.
* * * * * PUDDING SAUCES.
PLAIN SAUCE.
1 cup water. 1 tsp. Butter. 1/2 ssp. Grated nutmeg. 3 tbsps. Sugar. 2 tsps. Flour or cornstarch.
What to read after Public School Domestic Science?
You can find similar books in the "Read Also" column, or choose other free books by Hoodless Adelaide to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
) tbsps. Cornstarch. 1/2 ssp. Salt.
Put the milk on to boil. Moisten the cornstarch with a little coldmilk, then add it to the boiling milk, and stir until it thickens; letit cook slowly for 5 minutes; add the sugar and salt, take from thefire, pour into a mould and set away to harden.
STRAWBERRY SHORTCAKE.
1 pint flour. 1/2 tsp. Salt. 3 (l. ) tsps. Baking powder. 1 oz. Butter. 1 cup milk.
Mix the salt, flour and butter together. Sift, then add the bakingpowder and sift again. Add the liqui...d gradually, mixing and cuttingwith a knife until the dough is light and spongy; turn it out on awell floured board, pat into a flat cake and roll gently till 1/2 aninch thick. Bake in a spider or pie plate in a rather hot oven. Splitand spread with sweetened berries and serve either hot or cold.
* * * * * PUDDING SAUCES.
PLAIN SAUCE.
1 cup water. 1 tsp. Butter. 1/2 ssp. Grated nutmeg. 3 tbsps. Sugar. 2 tsps. Flour or cornstarch.
What to read after Public School Domestic Science?
You can find similar books in the "Read Also" column, or choose other free books by Hoodless Adelaide to read onlineMoreLess
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