Publications of the Bureau of Animal Industry

Cover Publications of the Bureau of Animal Industry
Publications of the Bureau of Animal Industry
United States Agricultural Adjustment Administrat
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Investigations in the Manufacture and Storage of Butter. I. The Ko-ping Qualities of Butter Made I'mler 1'ifferent Condition* and Stored at Dlffen nt Temperatures.
Bui. 114. The Influence of Acidity of Cream on the Flavor of r. Utt. R Circ. 66. Facts Conerming the History, Commerce, and Manufacture of Ilutter. Circ. I:;" r:n. L!imn;: Ilutter 'Albs. Circ. !!; : fOt in r. Utirr.
l!l. Whey Iliitl. -r.
P. B. 241. Ilutt. -r Making on the Fnnn. Experimental Exports .. F Ilulter. 1V7. I Keprlnl from F
...ifteenth Annual Report Upon I-AiK-rim'-nia! Kxports of Butter, lv^ :'.

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