Races of Domestic Poultry
The book Races of Domestic Poultry was written by author Here you can read free online of Races of Domestic Poultry book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Races of Domestic Poultry a good or bad book?
Where can I read Races of Domestic Poultry for free?
In our eReader you can find the full English version of the book. Read Races of Domestic Poultry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Races of Domestic Poultry
In our eReader you can find the full English version of the book. Read Races of Domestic Poultry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Races of Domestic Poultry
What reading level is Races of Domestic Poultry book?
To quickly assess the difficulty of the text, read a short excerpt:
Vabiety: One.
Classification : Table.
CoLOUB OF Flesh and Skik : White.
CoLouB OF Legs and Feet : Creamy.
CoLOUB OF Egg-shells: White.
Origin. — The descent of this breed of ducks appears to be very uncertain. The general opinion is that it is a sport from the Blue Termonde, but smaller in size.
In appearance it greatly resembles the Aylesbury, except that it is not so large, and the bill often has a blue bean ; also, the legs are blue. These differences give it a distinct character, and aU sug...gestions that the Aylesbury and Merchtem are one and the same may be dismissed as incorrect, although there are floating traditions that white birds were formerly exported to England.
History. — This duck is largely bred in the Merchtem district of Belgium, to the north-east of Brussels, where the duck industry is extensive and apparently lucrative. It is bred entirely for practical purposes^ in order to supply the Brussels markets during the early summer. In that part of the country the soil is Ught, suiting these birds very well, as they cannot be reared under the conditions adopted elsewhere, as stated below.
What to read after Races of Domestic Poultry?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Vabiety: One.
Classification : Table.
CoLOUB OF Flesh and Skik : White.
CoLouB OF Legs and Feet : Creamy.
CoLOUB OF Egg-shells: White.
Origin. — The descent of this breed of ducks appears to be very uncertain. The general opinion is that it is a sport from the Blue Termonde, but smaller in size.
In appearance it greatly resembles the Aylesbury, except that it is not so large, and the bill often has a blue bean ; also, the legs are blue. These differences give it a distinct character, and aU sug...gestions that the Aylesbury and Merchtem are one and the same may be dismissed as incorrect, although there are floating traditions that white birds were formerly exported to England.
History. — This duck is largely bred in the Merchtem district of Belgium, to the north-east of Brussels, where the duck industry is extensive and apparently lucrative. It is bred entirely for practical purposes^ in order to supply the Brussels markets during the early summer. In that part of the country the soil is Ught, suiting these birds very well, as they cannot be reared under the conditions adopted elsewhere, as stated below.
What to read after Races of Domestic Poultry?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
Write Review:
Guest
Read Also
10 / 10
User Reviews: