Recherché Side Dishes for Breakfast, Luncheon, Dinner And Supper, Comprising the Newest Hors-D'oeuvre, Savouries, Sandwiches & Salads, Oriential Dishes, Etc.

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engijIsh salad, ITo. 2.
Wash two cabbage lettuces and one endive, rinse, drain, and dry ; break the leaves into small pieces, put them in a salad bowl ; add shredded celery and shoes of cooked beetroot on the top.
Season with pepper and. salt, and mix with salad dressing, which should have a httle double cream mixed with the ingredients used for salad dressing.
MIXED GBEEir SALAD.
Clean, wash and drain equal proportions of cabbage and endives, watercress, small cress, shredded celery and spring
... radishes. "When pro- perly drained put all into a salad bowl, garnish the top with shoes of cooked beetroot and slices of hard-boiled egg. Season and dress with two table- spoonfuls of salad oil, one of tarragon vinegar, and the juice of half a lemon, a few chopped green onions, or chives, with tarragon, chervil, pepper and salt ; mix thoroughly, and serve.
APPLE AND CUCUMBER SALAD.
Saltzde de Pommes et de Concombres.
Peel equal quantities of cucumber and sour cooking apples (cored) ; cut them into thin slices ; SALADS AND SALAD SAUCES.


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