Report By Mr. James M. Sinclair On the Hog-Raising And Pork-Packing Industry in the United States : And On the Live Stock And Frozen Meat Exportation of the Argentine Republic
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In our eReader you can find the full English version of the book. Read Report By Mr. James M. Sinclair On the Hog-Raising And Pork-Packing Industry in the United States : And On the Live Stock And Frozen Meat Exportation of the Argentine Republic Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Report By Mr. James M. Sinclair On the Hog-Raising And Pork-Packing Industry in the United States : And On the Live Stock And Frozen Meat Exportation of the Argentine Republic
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It. has become a common practice in the province of Santa Fe for agriculturists to cultivate lucerne and then let it out for depastur- ing to large stock-owners or cattle dealers, who buy up forward stores and then fatten them by this means ready for shipment.
The rent paid for alfalfa pasture for this purpose varies, but is generally Is. to Is. 4d. per head of cattle per month in summer, and 2s. 8d per head in winter. One " square" (4 acres) of well- established lucerne is expected to carry on... an average four animals iu summer and two in winter. In summer, however, after heavy rain, as many as fourteen or fifteen animals are put on per "square " to keep down the growth of this wonderful fodder plant.
The piovinee of Cordoba has 1,300,000 cattle and 1,386,000 sheep ; Corrientes, nearly 2,000,000 cattle and 650,000 sheep ; Santiago, 600,000 cattle aud 800,000 sheep. The other Andean provinces have smaller amounts. The pampas to the west and south of the province of Buenos Aires, including the partially- sctlled portions of Patagonia, are stated to have 9,000,000 sheep and about 1,600,000 head of cattle.
What to read after Report By Mr. James M. Sinclair On the Hog-Raising And Pork-Packing Industry in the United States : And On the Live Stock And Frozen Meat Exportation of the Argentine Republic?
You can find similar books in the "Read Also" column, or choose other free books by Victoria Dept of Agriculture to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It. has become a common practice in the province of Santa Fe for agriculturists to cultivate lucerne and then let it out for depastur- ing to large stock-owners or cattle dealers, who buy up forward stores and then fatten them by this means ready for shipment.
The rent paid for alfalfa pasture for this purpose varies, but is generally Is. to Is. 4d. per head of cattle per month in summer, and 2s. 8d per head in winter. One " square" (4 acres) of well- established lucerne is expected to carry on... an average four animals iu summer and two in winter. In summer, however, after heavy rain, as many as fourteen or fifteen animals are put on per "square " to keep down the growth of this wonderful fodder plant.
The piovinee of Cordoba has 1,300,000 cattle and 1,386,000 sheep ; Corrientes, nearly 2,000,000 cattle and 650,000 sheep ; Santiago, 600,000 cattle aud 800,000 sheep. The other Andean provinces have smaller amounts. The pampas to the west and south of the province of Buenos Aires, including the partially- sctlled portions of Patagonia, are stated to have 9,000,000 sheep and about 1,600,000 head of cattle.
What to read after Report By Mr. James M. Sinclair On the Hog-Raising And Pork-Packing Industry in the United States : And On the Live Stock And Frozen Meat Exportation of the Argentine Republic?
You can find similar books in the "Read Also" column, or choose other free books by Victoria Dept of Agriculture to read onlineMoreLess
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