Report of the Chief of the Bureau of Animal Industry for ...
Report of the Chief of the Bureau of Animal Industry for ...
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In our eReader you can find the full English version of the book. Read Report of the Chief of the Bureau of Animal Industry for ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Report of the Chief of the Bureau of Animal Industry for ...
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To quickly assess the difficulty of the text, read a short excerpt:
— Considerable dirty -yellow fluid; scmr odor; meat quite dark throughout ; fat very soft, almost fluid ; interior of can shows marked corrosion.
-Tfip-float leal'. — Small amount of dirty-gray fluid; distinct sour odor; meat vt^t d&ik at^t^p; color better toward bottom; fat soft and pasty; Interior of can corroded.
Digitized by Google CANNED MEATS AND DEFECTIVE CANS. 287 Cap leak, — Small amount of yellowish fluid; sour odor; meat shows fairly good red color, but Is somewhat darker than normal...; fat shows fairly good yellow color and is fairly firm ; interior of can shows evidences of corrosion.
Bruise leak. — Small amount of yellowish fluid ; distinct sour odor ; meat very dark throughout; fat almost completely broken down; interior of can much corroded.
Leak not located. — Small amount of thick yellowish fluid ; distinct sour odor ; meat shows good red color ; fat fairly firm and of a good yellow color ; Interior of can slightly corroded.
The original plan was to conclude the test at the end of ten days, but in view of the fact that the temperature of the hot room fell quite low, scarcely above ordinary room temperature on the last three days, it was decided to continue the test three days longer.
What to read after Report of the Chief of the Bureau of Animal Industry for ...?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Animal Industry to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Considerable dirty -yellow fluid; scmr odor; meat quite dark throughout ; fat very soft, almost fluid ; interior of can shows marked corrosion.
-Tfip-float leal'. — Small amount of dirty-gray fluid; distinct sour odor; meat vt^t d&ik at^t^p; color better toward bottom; fat soft and pasty; Interior of can corroded.
Digitized by Google CANNED MEATS AND DEFECTIVE CANS. 287 Cap leak, — Small amount of yellowish fluid; sour odor; meat shows fairly good red color, but Is somewhat darker than normal...; fat shows fairly good yellow color and is fairly firm ; interior of can shows evidences of corrosion.
Bruise leak. — Small amount of yellowish fluid ; distinct sour odor ; meat very dark throughout; fat almost completely broken down; interior of can much corroded.
Leak not located. — Small amount of thick yellowish fluid ; distinct sour odor ; meat shows good red color ; fat fairly firm and of a good yellow color ; Interior of can slightly corroded.
The original plan was to conclude the test at the end of ten days, but in view of the fact that the temperature of the hot room fell quite low, scarcely above ordinary room temperature on the last three days, it was decided to continue the test three days longer.
What to read after Report of the Chief of the Bureau of Animal Industry for ...?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Animal Industry to read onlineMoreLess
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