Report of the Viticultural Work V.4 1887-93
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About 7 tons to the acre would seem to be about the average in ordinary soils. The average for three years at Cupertino has been 9.3 tons per acre.
Burger is preeminently a blending wine, especially useful as an addi- tion to such wines as the Chauche gris, which it improves in acid and keeping qualities; it is also, on account of its neutral character, of use as a toning-down blend with wines of too strongly marked character, being often used as a diluent with red wines too rich in color, tann...in, or special flavor. One of its especial merits is the ease with which it main- tains and imparts to other musts a sound fermentation.
TabI/E of Production.
BURGER.
25 1 o fit III 4 |1 it i 2, ; 5 ' a ; K 1887— No. 748 (long-pruned). J. T. Doyle, Cupertino No. 754 (short-pruned). J. T. Doyle, Cupertino 1888— No. 940 (short-pruned). J.T. Doyle, Cupertino....
No. 941 (long-pruned). J.T.Doyle, Cupertino 1889— No. 1165. J.T. Doyle, Cupertino - 20 20 20 20 20 535 445 720 515 500 26.7 22.2 36.0 25.7 25.0 Oct.
What to read after Report of the Viticultural Work V.4 1887-93?
You can find similar books in the "Read Also" column, or choose other free books by Hilgard, Eugene W. (Eugene Woldemar), 1833-1916 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
About 7 tons to the acre would seem to be about the average in ordinary soils. The average for three years at Cupertino has been 9.3 tons per acre.
Burger is preeminently a blending wine, especially useful as an addi- tion to such wines as the Chauche gris, which it improves in acid and keeping qualities; it is also, on account of its neutral character, of use as a toning-down blend with wines of too strongly marked character, being often used as a diluent with red wines too rich in color, tann...in, or special flavor. One of its especial merits is the ease with which it main- tains and imparts to other musts a sound fermentation.
TabI/E of Production.
BURGER.
25 1 o fit III 4 |1 it i 2, ; 5 ' a ; K 1887— No. 748 (long-pruned). J. T. Doyle, Cupertino No. 754 (short-pruned). J. T. Doyle, Cupertino 1888— No. 940 (short-pruned). J.T. Doyle, Cupertino....
No. 941 (long-pruned). J.T.Doyle, Cupertino 1889— No. 1165. J.T. Doyle, Cupertino - 20 20 20 20 20 535 445 720 515 500 26.7 22.2 36.0 25.7 25.0 Oct.
What to read after Report of the Viticultural Work V.4 1887-93?
You can find similar books in the "Read Also" column, or choose other free books by Hilgard, Eugene W. (Eugene Woldemar), 1833-1916 to read onlineMoreLess
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