Report On Wines--Rochester, 1864. Supplementary Report of a Part of the Committee On Wines At the New York State Agricultural Exhibition At Rochester, 1864
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The early grapes which we have named have not yet been tried to a sufficient extent to prove thoroughly their wine-producing qualities. They have chiefly been tested and judged as table grapes ; and on this virtue their merits have been properly decided. They have as yet been but par- tially tested for wine, and when properly done, may prove all that is needed in that particular. Nor do we consider that the edible qualities of the grape are at all to govern their qualities for wine. The astring...ent, * F. C. Brehm, Waterlooj exhibited Diana wine.
harsh and offensive taste of a grape may render it worthless for the table, and these offensive qualities, when properly commingled in the press and vat, may be all the better for wine. It is so with some European varieties, and why may it not be with American ? We are yet neophytes in both grape culture and wine-making in New York, and hardly beyond that, with the exception of what may be termed "common wines," in any part of America. We have known the Cincinnati and otlier Western wines for years.
What to read after Report On Wines--Rochester, 1864. Supplementary Report of a Part of the Committee On Wines At the New York State Agricultural Exhibition At Rochester, 1864?
You can find similar books in the "Read Also" column, or choose other free books by New York State Agricultural Society. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The early grapes which we have named have not yet been tried to a sufficient extent to prove thoroughly their wine-producing qualities. They have chiefly been tested and judged as table grapes ; and on this virtue their merits have been properly decided. They have as yet been but par- tially tested for wine, and when properly done, may prove all that is needed in that particular. Nor do we consider that the edible qualities of the grape are at all to govern their qualities for wine. The astring...ent, * F. C. Brehm, Waterlooj exhibited Diana wine.
harsh and offensive taste of a grape may render it worthless for the table, and these offensive qualities, when properly commingled in the press and vat, may be all the better for wine. It is so with some European varieties, and why may it not be with American ? We are yet neophytes in both grape culture and wine-making in New York, and hardly beyond that, with the exception of what may be termed "common wines," in any part of America. We have known the Cincinnati and otlier Western wines for years.
What to read after Report On Wines--Rochester, 1864. Supplementary Report of a Part of the Committee On Wines At the New York State Agricultural Exhibition At Rochester, 1864?
You can find similar books in the "Read Also" column, or choose other free books by New York State Agricultural Society. [from Old Catalog] to read onlineMoreLess
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