Riverside Recipes Span Classsearchtermspan Classsearchtermcollection
Riverside Recipes Span Classsearchtermspan Classsearchtermcollection
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In our eReader you can find the full English version of the book. Read Riverside Recipes Span Classsearchtermspan Classsearchtermcollection Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Riverside Recipes Span Classsearchtermspan Classsearchtermcollection
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Two pints white sugar, i^ pints water, 3 eggs well-beaten, i tablespoon butter, 2 tablespoons cornstarch, juice of 2 lemons, rind of i; cook in a double boiler. Mrs. E. R Dodge.
GRAHAM PUDDING. One egg, ^ cup milk, r tablespoon melted butter, scant ^ cup of currants, same of raisins, citron size of walnut cut fine, ^ cup brown sugar, ^ cup molasses, i cup graham flour i scant teaspoon soda dissolved in 2 tablespoons hot water, % teaspoon cinnamon, ^ teaspoon each allspice and cloves, i teaspoon... vanilla; steam 2 hours Sauce. One-half cup butter, i cup powdered sugar, i table- spoon rum in 2 of cold water; cream butter with hand first, add sugar, then rum and water a few drops at a time; set on ice for an hour, and just before serving place in double boiler and stir con- stantly till like cream. Mrs. J. W. Dorsey.
LEMON JELLY. One- half package gelatine soaked 2 hours in 1/2 cup cold water, and i cup sugar add juice of 2 lemons, pour over this mixture i pint boiling water and stir till dissolved, strain through a napkin and turn into molds dipped first in cold water.
What to read after Riverside Recipes Span Classsearchtermspan Classsearchtermcollection?
You can find similar books in the "Read Also" column, or choose other free books by Nev Womans Guild Trinity Church Reno to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Two pints white sugar, i^ pints water, 3 eggs well-beaten, i tablespoon butter, 2 tablespoons cornstarch, juice of 2 lemons, rind of i; cook in a double boiler. Mrs. E. R Dodge.
GRAHAM PUDDING. One egg, ^ cup milk, r tablespoon melted butter, scant ^ cup of currants, same of raisins, citron size of walnut cut fine, ^ cup brown sugar, ^ cup molasses, i cup graham flour i scant teaspoon soda dissolved in 2 tablespoons hot water, % teaspoon cinnamon, ^ teaspoon each allspice and cloves, i teaspoon... vanilla; steam 2 hours Sauce. One-half cup butter, i cup powdered sugar, i table- spoon rum in 2 of cold water; cream butter with hand first, add sugar, then rum and water a few drops at a time; set on ice for an hour, and just before serving place in double boiler and stir con- stantly till like cream. Mrs. J. W. Dorsey.
LEMON JELLY. One- half package gelatine soaked 2 hours in 1/2 cup cold water, and i cup sugar add juice of 2 lemons, pour over this mixture i pint boiling water and stir till dissolved, strain through a napkin and turn into molds dipped first in cold water.
What to read after Riverside Recipes Span Classsearchtermspan Classsearchtermcollection?
You can find similar books in the "Read Also" column, or choose other free books by Nev Womans Guild Trinity Church Reno to read onlineMoreLess
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