Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder
The book Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder was written by author Neil Marion Harris Here you can read free online of Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Ryzon Baking book : a Practical Manual for the Preparation of Food Requiring Baking Powder a good or bad book?
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Filling: 1 pound figs. 2 level teaspoonfuls grated orange rind. I orange. I cupful (K pint) grape juice. I cupful (J^ pint) honey. I cupful {}4 pint) water. For Cookies: — Beat butter and sugar to a cream, add yolks of eggs and beat well, add milk, extracts, whites of eggs stiffly beaten, and flour sifted with Ryzon and salt. Knead lightly on a floured baking board and roll out very thin. Cut into shapes and spread half with the fig filling, place the other half on top, and bake in a moderately... hot oven for fifteen to twenty minutes. For Filling: — Wash figs and cut them into dice, put them into a saucepan, add orange rind and strained orange and grapefruit juice, honey and water; cover and simmer, stirring often, until reduced to jam. Turn out to cool. Sufficient for twenty-six cookies. RYZON PEANUT COOKIES by miss LOUISE FAHRIG, PHILADELPHIA, PA. I level cupful (>^ pound) ground, freshly roasted peanuts. 1 level cupful {}4 pound) sugar. )4 .cupful (>^ gill) peanut oil. 2 eggs. I ^ level cupfuls (6 ounces) flour.
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