Salads, Sandwiches And Chafing-Dish Dainties
Salads, Sandwiches And Chafing-Dish Dainties
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In our eReader you can find the full English version of the book. Read Salads, Sandwiches And Chafing-Dish Dainties Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Salads, Sandwiches And Chafing-Dish Dainties
What reading level is Salads, Sandwiches And Chafing-Dish Dainties book?
To quickly assess the difficulty of the text, read a short excerpt:
= Pile a _variety_ of sandwiches in form of a pyramid (use bread ofdifferent colors). Arrange a garnish of parsley and radish rosebudsaround the base, and on the top a few sprigs of parsley, or celeryplumes.
=Nasturtium Folds. = Flavor the butter with nasturtium leaves and blossoms, and with itspread a thin slice of _moist_ bread, which is longer one way than theother. Press fresh nasturtium leaves and blossoms upon the butter andfold one half over the other.
=Harlequin Sandwiches. = Spread a b...it of brownbread with butter and French mustard, and a bit ofwhite bread, cut to fit the former, with butter and cheese creamedtogether. Finish as usual.
=Harlequin Sandwiches, No. 2. = Spread the brownbread with butter and cheese creamed together, and thewhite bread with butter, then with cucumber, chopped fine and seasonedwith French dressing, to which a few drops of onion juice have beenadded.
=Beet-and-Cream-Cheese Sandwiches. = Spread one piece of bread with cream cheese, the other with beets thathave been chopped very fine and seasoned with French dressing.
What to read after Salads, Sandwiches And Chafing-Dish Dainties?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
= Pile a _variety_ of sandwiches in form of a pyramid (use bread ofdifferent colors). Arrange a garnish of parsley and radish rosebudsaround the base, and on the top a few sprigs of parsley, or celeryplumes.
=Nasturtium Folds. = Flavor the butter with nasturtium leaves and blossoms, and with itspread a thin slice of _moist_ bread, which is longer one way than theother. Press fresh nasturtium leaves and blossoms upon the butter andfold one half over the other.
=Harlequin Sandwiches. = Spread a b...it of brownbread with butter and French mustard, and a bit ofwhite bread, cut to fit the former, with butter and cheese creamedtogether. Finish as usual.
=Harlequin Sandwiches, No. 2. = Spread the brownbread with butter and cheese creamed together, and thewhite bread with butter, then with cucumber, chopped fine and seasonedwith French dressing, to which a few drops of onion juice have beenadded.
=Beet-and-Cream-Cheese Sandwiches. = Spread one piece of bread with cream cheese, the other with beets thathave been chopped very fine and seasoned with French dressing.
What to read after Salads, Sandwiches And Chafing-Dish Dainties?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
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