San Rafael Cook book 1906
San Rafael Cook book 1906
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In our eReader you can find the full English version of the book. Read San Rafael Cook book 1906 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book San Rafael Cook book 1906
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This is good to keep on hand.
SALAD DRESSING TO KEEP ON HAND Mrs. A. A. Smith.
5 teaspoons of mustard, 4 teaspoons of sugar, 1 small teaspoon of salt, 4 tablespoons of olive oil; beat these thoroughly; then add 4 eggs, 12 tablespoons of milk, 12 tablespoons of vinegar; stir all together In a qt, bowl that can be placed over a boiling kettle; stir constantly till it becomes creamy; remove, and stir a little more lest the eggs curdle. This will keep two months or longer, in an air-tight fruit jar....
CREAM DRESSING FOR SHRIMPS Mrs. W. F. Jones. Whip 1 teacup cf cream just turning sour; add very little vinegar, and sugar to give a rich taste, but not too sweet; pour over the shrimps and serve on lettuce leaves. Nice where one does not like oil; also good with plain salad.
CREAM DRESSING Mrs. E. B. Mahon.
1 cup of cream, 1 tablespoon of vinegar, 1 teaspoon of mustard, * little salt; mix together very slowly.
WALNUT SANDWICHES Mrs. J. M. Dollar. Mix finely chopped walnuts with enough mayonnaise dressing to t)2 SALADS make a soft paste.
What to read after San Rafael Cook book 1906?
You can find similar books in the "Read Also" column, or choose other free books by W F Jones to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This is good to keep on hand.
SALAD DRESSING TO KEEP ON HAND Mrs. A. A. Smith.
5 teaspoons of mustard, 4 teaspoons of sugar, 1 small teaspoon of salt, 4 tablespoons of olive oil; beat these thoroughly; then add 4 eggs, 12 tablespoons of milk, 12 tablespoons of vinegar; stir all together In a qt, bowl that can be placed over a boiling kettle; stir constantly till it becomes creamy; remove, and stir a little more lest the eggs curdle. This will keep two months or longer, in an air-tight fruit jar....
CREAM DRESSING FOR SHRIMPS Mrs. W. F. Jones. Whip 1 teacup cf cream just turning sour; add very little vinegar, and sugar to give a rich taste, but not too sweet; pour over the shrimps and serve on lettuce leaves. Nice where one does not like oil; also good with plain salad.
CREAM DRESSING Mrs. E. B. Mahon.
1 cup of cream, 1 tablespoon of vinegar, 1 teaspoon of mustard, * little salt; mix together very slowly.
WALNUT SANDWICHES Mrs. J. M. Dollar. Mix finely chopped walnuts with enough mayonnaise dressing to t)2 SALADS make a soft paste.
What to read after San Rafael Cook book 1906?
You can find similar books in the "Read Also" column, or choose other free books by W F Jones to read onlineMoreLess
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