Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul
Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul
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In our eReader you can find the full English version of the book. Read Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul
What reading level is Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul book?
To quickly assess the difficulty of the text, read a short excerpt:
87. VANII^A SYRUP.
Extract Vanilla . . \y z oz, Fruit Acid . . J^ " Gum Foam . . I ' Simple Syrup enough for i gal. Mix.
NO. 88.
VANI:L;LA CREAM SYRUP. Extract Vanilla, . . . I oz. Simple Syrup, . . . 3 pt.
Rich Milk i " Mix.
NO. 89.
WI:LD GRAPE.
Wild Grape Juice (A. H. Peloubet's) rooz. Fruit Acid, . . . . Y 2 " Gum Foam, . . . . I " Simple Syrup enough for . . I gal.
Mix.
SAXF/S XKW GUIDE. 6 1 NO. DO. FANCY MIXED DRINKS.
In making fancy drinks, such as Egg Phos- phate, Egg Lemonade, Plain Lem...onade, etc. , it is necessary to have a small outfit for mixing, consisting of along nickel or silver plated shaker, one long silver mixing spoon, one i2-ounce mixing glass, one spoon strainer and one lemon squeezer. In some of these drinks we use carbonated water, and in others simply filtered water. As carbon- ated water cannot be shaken in the "mixer, " we use cracked ice with the drinks that require car- bonated water, and pour back and fourth from the mixing glass into the mixer, till the drink is in good shape, then strain and serve.
What to read after Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul?
You can find similar books in the "Read Also" column, or choose other free books by De Forest W Saxe to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
87. VANII^A SYRUP.
Extract Vanilla . . \y z oz, Fruit Acid . . J^ " Gum Foam . . I ' Simple Syrup enough for i gal. Mix.
NO. 88.
VANI:L;LA CREAM SYRUP. Extract Vanilla, . . . I oz. Simple Syrup, . . . 3 pt.
Rich Milk i " Mix.
NO. 89.
WI:LD GRAPE.
Wild Grape Juice (A. H. Peloubet's) rooz. Fruit Acid, . . . . Y 2 " Gum Foam, . . . . I " Simple Syrup enough for . . I gal.
Mix.
SAXF/S XKW GUIDE. 6 1 NO. DO. FANCY MIXED DRINKS.
In making fancy drinks, such as Egg Phos- phate, Egg Lemonade, Plain Lem...onade, etc. , it is necessary to have a small outfit for mixing, consisting of along nickel or silver plated shaker, one long silver mixing spoon, one i2-ounce mixing glass, one spoon strainer and one lemon squeezer. In some of these drinks we use carbonated water, and in others simply filtered water. As carbon- ated water cannot be shaken in the "mixer, " we use cracked ice with the drinks that require car- bonated water, and pour back and fourth from the mixing glass into the mixer, till the drink is in good shape, then strain and serve.
What to read after Saxes New Guide Or Hints to Soda Water Dispensers Complete And Modern Formul?
You can find similar books in the "Read Also" column, or choose other free books by De Forest W Saxe to read onlineMoreLess
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