Science in Sugar Production An Introduction to Methods of Chemical Control

Cover Science in Sugar Production An Introduction to Methods of Chemical Control
Science in Sugar Production An Introduction to Methods of Chemical Control
T H P Thomas Hawkins Percy Heriot
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Polar- ization.
Tons.
Polar- ization.
Monday Tuesday Wednesday . .
Thursday . .
Friday Saturday Monday This week . .
Previously . .
ii h < To Date RECORD C. EXPORTS FOR CROP . .
. 2 u ? [ t. I Per cent, of Commercial Sugar on Pure Sucrose recovered per cent, on if II "33 1| .
8 .
V 3 u a u 4) j "I a u I i p |i o So l| at 3 || II ^ !* I. Sugar . .
II Ill .
All Sugars . .
THE LABORATORY RECORDS.
The results we have been considering are conveniently recorded, as shown on the adjacent pages.
The we
...ekly imports of canes, juice, and indicated sugar are added to the amounts carried forward from previous weeks yielding totals to date ; the latter being then carried forward to the next week's record.
84 SCIENCE IN SUGAR PRODUCTION.
The weekly averages for Percentage of Juice, Brix, Sucrose, and Purity can rarely be obtained by averaging those recorded for the six days because the quantities of cane and juice treated per day are variable. These are therefore calculated from the totals of the three other columns in the manner shown below.


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