Scientific American Supplement, No. 358, November 11, 1882
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02 inch thickness, is liberally perforated with holes to lighten it, and to give free passage to water. The concave form causes the streamsof water, produced by slightly raising and lowering the agitator, totake a radial direction downward or upward, so as to cross each otherand promote rapid mixing. By a slight modification small vanes might beturned outward from the surface of the metal, which would produce mixingcurrents if the agitator were given a slight reciprocatory revolvingmotion, thus... avoiding the alternate withdrawal and re-immersion of anypart of the stem so strongly deprecated by Berthelot; but for severalreasons I think an up and down motion of the agitator desirable in thisinstrument. The platinum heat carrier, sometimes at a temperature of2, 500
What to read after Scientific American Supplement, No. 358, November 11, 1882?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
02 inch thickness, is liberally perforated with holes to lighten it, and to give free passage to water. The concave form causes the streamsof water, produced by slightly raising and lowering the agitator, totake a radial direction downward or upward, so as to cross each otherand promote rapid mixing. By a slight modification small vanes might beturned outward from the surface of the metal, which would produce mixingcurrents if the agitator were given a slight reciprocatory revolvingmotion, thus... avoiding the alternate withdrawal and re-immersion of anypart of the stem so strongly deprecated by Berthelot; but for severalreasons I think an up and down motion of the agitator desirable in thisinstrument. The platinum heat carrier, sometimes at a temperature of2, 500
What to read after Scientific American Supplement, No. 358, November 11, 1882?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
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