Sea-Fishing As a Sport: Being An Account of the Various Kinds of Sea Fish, How, When, And Where to Catch Them in Their Various Seasons And Localities

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Sea-Fishing As a Sport: Being An Account of the Various Kinds of Sea Fish, How, When, And Where to Catch Them in Their Various Seasons And Localities
Young, Lambton J. H
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In 1778 the sheriff of Norwich at- tended with them in person and claimed the fol- Digitized by VjOOQ iC 102 MSH.
lowing allowance in return, viz. six white loaves, six dishes of meat (out of the king's kitchen), one flagon of wine, one flagon of beer, one truss of hay, one bushel of oats, one pricket of wax, six tallow candles. But no precedent appearing of these things having been delivered, they were refused. — Records of the Board of Green Cloth.
A last of green herrings is 13,200 fish.
THE
... SPRAT.
CUi^ea Sprattus, Linnseos and others.
The sprat, although not so important a fish as either the pilchard or herring, is a most useful one, as in the winter it is the source of suste- nance to thousands of poor people. It is sent to the market in immense quantities, and at a cheap rate, just as the herring season closes. Great quantities are eaten, and as they are of good flavour they are much consumed by all classes.
The modes of cooking them are various, and they Digitized by VjOOQ iC SPRAT.


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