Secrets of Meat Curing And Sausage Making How to Cure Hams Shoulders Bacon
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In our eReader you can find the full English version of the book. Read Secrets of Meat Curing And Sausage Making How to Cure Hams Shoulders Bacon Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Secrets of Meat Curing And Sausage Making How to Cure Hams Shoulders Bacon
What reading level is Secrets of Meat Curing And Sausage Making How to Cure Hams Shoulders Bacon book?
To quickly assess the difficulty of the text, read a short excerpt:
The quantity of Tallow or Stearin to add depends upon the climate and season &f the year, and also the price of the different ma- terials.
After adding the above, purify the mixture, the same as directed for handling Pure Lard. However, Compound Lard must always be agitated until it is thick and cream-like before it is run into buckets. If one has no Lard Agitator, it must be stirred by hand until it is stiff and cool.
It is perfectly legal to add Tallow, Tallow Stearin or Lard Stearin to Lard ...for this purpose, but such 167 Lard must be sold as Compound Lard. It cannot be sold as "Pure Lard" when these ingredients are added to it.
COTTON SEED OIL-LARD COMPOUNDS.
(Copyrighted; Reprint Forbidden. ) For certain purposes Cotton Seed Oil added to Lard is preferred to straight Lard, and the Cotton Seed Oil is added after the Lard has been purified and is ready to put in the Agitator.
To make a really good Compound Lard, a Cooler with an Agitator is absolutely necessary, but if one hasn't a cooler with Agitator, it can be done by stirring by hand continuously, so the Lard and Oil do not separate while cooling.
What to read after Secrets of Meat Curing And Sausage Making How to Cure Hams Shoulders Bacon?
You can find similar books in the "Read Also" column, or choose other free books by B Heller Co to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The quantity of Tallow or Stearin to add depends upon the climate and season &f the year, and also the price of the different ma- terials.
After adding the above, purify the mixture, the same as directed for handling Pure Lard. However, Compound Lard must always be agitated until it is thick and cream-like before it is run into buckets. If one has no Lard Agitator, it must be stirred by hand until it is stiff and cool.
It is perfectly legal to add Tallow, Tallow Stearin or Lard Stearin to Lard ...for this purpose, but such 167 Lard must be sold as Compound Lard. It cannot be sold as "Pure Lard" when these ingredients are added to it.
COTTON SEED OIL-LARD COMPOUNDS.
(Copyrighted; Reprint Forbidden. ) For certain purposes Cotton Seed Oil added to Lard is preferred to straight Lard, and the Cotton Seed Oil is added after the Lard has been purified and is ready to put in the Agitator.
To make a really good Compound Lard, a Cooler with an Agitator is absolutely necessary, but if one hasn't a cooler with Agitator, it can be done by stirring by hand continuously, so the Lard and Oil do not separate while cooling.
What to read after Secrets of Meat Curing And Sausage Making How to Cure Hams Shoulders Bacon?
You can find similar books in the "Read Also" column, or choose other free books by B Heller Co to read onlineMoreLess
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