Seen in Germany

Cover Seen in Germany
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After sausage comes cheese. One is never at a loss in a German city to find a cheese shop. Just go outside and sniff, then follow your nose. I presume that there is not such a cheese shop in America, un- less transplantations have been made in Milwaukee or Chicago, as these curious little places in every Ger- man city. Here are cheeses in great variety, both as to size, as to strength, and as to price ; I have not gone to extremes in trying these cheeses, but some of the less pronounced are ver
...y good indeed.
A View of the German Workingman 1 09 These are the main articles of the German work- man's diet. To these he adds plenty of black coffee, unsweetened ; occasionally he has meat soup, pota- toes, cabbages, or other vegetables, and frequently dried and smoked fish, of which the German markets present a great variety. This is the regular diet ; and the workman — indeed, the entire lower half of Ger- many — departs little from it, although varying condi- tions in diflFerent sections of the country change it slightly.


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