Silos And Ensilage. the Preservation of Fodder Corn And Other Green Fodder Crops. Bringing Together the Most Recent Information From Various Sources
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In our eReader you can find the full English version of the book. Read Silos And Ensilage. the Preservation of Fodder Corn And Other Green Fodder Crops. Bringing Together the Most Recent Information From Various Sources Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Silos And Ensilage. the Preservation of Fodder Corn And Other Green Fodder Crops. Bringing Together the Most Recent Information From Various Sources
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To quickly assess the difficulty of the text, read a short excerpt:
"This sour-hay making enables us to store a large quantity of juicy fodder for the winter, and if well covered with earth it may be stored for a few years with- out any injury. The most important of all is, the beasts being once acquainted with this sour-hay, like it very ENSILAGE IN HUNGAKT. 49 mncli. With us, in Hungary, the sour-hay is cut and mixed ■with, com meal, or some other ground grain, and given to the cattle ; but the sour-hay may be fed uncut also.
" In sections where stones and br...icks are to be obtained cheaply, the sides of the ditch may be walled, but it is not necessary.
" I should be very glad if these lines would serve to encourage the sour-hay making of corn by the American farmers." ENSILAGE OF ROOTS.
The following year the "American Agriculturist," pubhshed, in August, 1874, another article from the same Hungarian correspondent, in which he describes the preservation of beets with chaff, giving this also the name of "sour-fodder." "The chief necessity of every dairy farm, or cheese and butter factory, is to feed a juicy food to the cows at every season of the year ; this is easily provided for in the spring, summer, and autumn, by feeding green rye, wheat, clover, a mixture of oats and peas, com, etc., but in the winter we have no other milk-producing fodder than beets and corn sour-hay.
What to read after Silos And Ensilage. the Preservation of Fodder Corn And Other Green Fodder Crops. Bringing Together the Most Recent Information From Various Sources?
You can find similar books in the "Read Also" column, or choose other free books by Thurber, George, Ed to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
"This sour-hay making enables us to store a large quantity of juicy fodder for the winter, and if well covered with earth it may be stored for a few years with- out any injury. The most important of all is, the beasts being once acquainted with this sour-hay, like it very ENSILAGE IN HUNGAKT. 49 mncli. With us, in Hungary, the sour-hay is cut and mixed ■with, com meal, or some other ground grain, and given to the cattle ; but the sour-hay may be fed uncut also.
" In sections where stones and br...icks are to be obtained cheaply, the sides of the ditch may be walled, but it is not necessary.
" I should be very glad if these lines would serve to encourage the sour-hay making of corn by the American farmers." ENSILAGE OF ROOTS.
The following year the "American Agriculturist," pubhshed, in August, 1874, another article from the same Hungarian correspondent, in which he describes the preservation of beets with chaff, giving this also the name of "sour-fodder." "The chief necessity of every dairy farm, or cheese and butter factory, is to feed a juicy food to the cows at every season of the year ; this is easily provided for in the spring, summer, and autumn, by feeding green rye, wheat, clover, a mixture of oats and peas, com, etc., but in the winter we have no other milk-producing fodder than beets and corn sour-hay.
What to read after Silos And Ensilage. the Preservation of Fodder Corn And Other Green Fodder Crops. Bringing Together the Most Recent Information From Various Sources?
You can find similar books in the "Read Also" column, or choose other free books by Thurber, George, Ed to read onlineMoreLess
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