Standard Recipes for Ice Cream Makers, Wholesale And Retail
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In our eReader you can find the full English version of the book. Read Standard Recipes for Ice Cream Makers, Wholesale And Retail Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Standard Recipes for Ice Cream Makers, Wholesale And Retail
What reading level is Standard Recipes for Ice Cream Makers, Wholesale And Retail book?
To quickly assess the difficulty of the text, read a short excerpt:
Black in white makes grey.
Red and blue makes purple.
Yellow in white makes cream.
Pale red in white makes pink.
Pale blue and red makes violet.
In mixing the above colors it is best to have the colors weakened with water, using a very small amount until you strike the de- sired shade you want.
CARD MOULDING.
Cards are on the hard list unless you fol- low this instruction: Punch a nail hole in the back half center of your mould, and be- fore filling with ice cream, place a small piece of paper ...over the mould. To take the cream out after it is frozen as in individuals, do not wet the mould more than necessary, or any mould, as it allows the cream to melt and run down and spoil any fine impres- sion.
102 Standard Recipes For MINT JULEP.
Take 2 qts. of lemon ice frozen; get a double handful of fresh mint leaves; beat and grind them in a mortar with a half cup of good granulated sugar; then add y 2 cup of water and macerate good; then strain it into a qt. cup, add *4 pt. good brandy, J4 P*- good wine; put all into the ice and beat it and pack with plenty of ice and salt.
What to read after Standard Recipes for Ice Cream Makers, Wholesale And Retail?
You can find similar books in the "Read Also" column, or choose other free books by Val Miller to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Black in white makes grey.
Red and blue makes purple.
Yellow in white makes cream.
Pale red in white makes pink.
Pale blue and red makes violet.
In mixing the above colors it is best to have the colors weakened with water, using a very small amount until you strike the de- sired shade you want.
CARD MOULDING.
Cards are on the hard list unless you fol- low this instruction: Punch a nail hole in the back half center of your mould, and be- fore filling with ice cream, place a small piece of paper ...over the mould. To take the cream out after it is frozen as in individuals, do not wet the mould more than necessary, or any mould, as it allows the cream to melt and run down and spoil any fine impres- sion.
102 Standard Recipes For MINT JULEP.
Take 2 qts. of lemon ice frozen; get a double handful of fresh mint leaves; beat and grind them in a mortar with a half cup of good granulated sugar; then add y 2 cup of water and macerate good; then strain it into a qt. cup, add *4 pt. good brandy, J4 P*- good wine; put all into the ice and beat it and pack with plenty of ice and salt.
What to read after Standard Recipes for Ice Cream Makers, Wholesale And Retail?
You can find similar books in the "Read Also" column, or choose other free books by Val Miller to read onlineMoreLess
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